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  1. Alternative Green Certification Systems Favor Ohio's Timber Industry

    https://news-archive.cfaes.ohio-state.edu/news-release/alternative-green-certification-systems-favor-ohios-timber-industry

    SFI-certified (Sustainable Forestry Initiative)," said Kathy Smith, an OSU Extension Program Director in ...

  2. Blame the Heat for Delayed Pumpkin Development

    https://news-archive.cfaes.ohio-state.edu/news-release/blame-heat-delayed-pumpkin-development

    the spray program in the state," said Riedel. Bacterial wilt, a disease carried by the cucumber ...

  3. Survey Says Precision Guidance Tops for Ohio Farmers

    https://news-archive.cfaes.ohio-state.edu/news-release/survey-says-precision-guidance-tops-ohio-farmers

    http://aede.osu.edu/programs/VanBuren/pdf/Precision_Farming_Survey_2007.pdf, or contact Marv Batte at (614) 292-6406 or e-mail batte.1@osu.edu. Candace Pollock Marv Batte ...

  4. C.O.R.N. Newsletter 2012-17

    https://agcrops.osu.edu/newsletters/2012/17

    including foliar, if a build up/maintenance program (such as the University Tri-state recommendations) have ...

  5. C.O.R.N. Newsletter 2004-20

    https://agcrops.osu.edu/newsletters/2004/20

    excellent way to determine how well the current nutrient management program is addressing crop needs during ...

  6. C.O.R.N. Newsletter 2004-10

    https://agcrops.osu.edu/newsletters/2004/10

    changes in herbicide programs, and more specifically, by the delay of burndown treatments from April into ...

  7. Fermented, Fully Cooked, Not Shelf Stable, Summer Sausage HACCP Plan Examples

    https://meatsci.osu.edu/node/87

    www.ag.ohio-state.edu/meatsci/borca2.htm ARS Pathogen Modeling Program (PMP)7.0 is accessible at http://www.arserrc.gov/mfs/PATHOGEN.HTM ...

  8. Recall Survival Guide

    https://meatsci.osu.edu/node/81

    Despite sound GMP, SSOP, and HACCP programs, micro testing, and conscientious employees, the risk is still ...

  9. $1 Million Study Tackles Role of Viruses in Safety of Fresh Produce

    https://news-archive.cfaes.ohio-state.edu/news-release/1-million-study-tackles-role-viruses-safety-fresh-produce

    foodborne viruses into the Extension program, and will train growers and processors to minimize the viral ...

  10. C.O.R.N. Newsletter 2008-08

    https://agcrops.osu.edu/newsletters/2008/08

    growing conditions. An alternative tool that may be useful to evaluate fall N programs is the ...

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