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Alternative Green Certification Systems Favor Ohio's Timber Industry
SFI-certified (Sustainable Forestry Initiative)," said Kathy Smith, an OSU Extension Program Director in ...
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Blame the Heat for Delayed Pumpkin Development
https://news-archive.cfaes.ohio-state.edu/news-release/blame-heat-delayed-pumpkin-development
the spray program in the state," said Riedel. Bacterial wilt, a disease carried by the cucumber ...
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Survey Says Precision Guidance Tops for Ohio Farmers
http://aede.osu.edu/programs/VanBuren/pdf/Precision_Farming_Survey_2007.pdf, or contact Marv Batte at (614) 292-6406 or e-mail batte.1@osu.edu. Candace Pollock Marv Batte ...
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C.O.R.N. Newsletter 2012-17
https://agcrops.osu.edu/newsletters/2012/17
including foliar, if a build up/maintenance program (such as the University Tri-state recommendations) have ...
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C.O.R.N. Newsletter 2004-20
https://agcrops.osu.edu/newsletters/2004/20
excellent way to determine how well the current nutrient management program is addressing crop needs during ...
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C.O.R.N. Newsletter 2004-10
https://agcrops.osu.edu/newsletters/2004/10
changes in herbicide programs, and more specifically, by the delay of burndown treatments from April into ...
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Fermented, Fully Cooked, Not Shelf Stable, Summer Sausage HACCP Plan Examples
https://meatsci.osu.edu/node/87
www.ag.ohio-state.edu/meatsci/borca2.htm ARS Pathogen Modeling Program (PMP)7.0 is accessible at http://www.arserrc.gov/mfs/PATHOGEN.HTM ...
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Recall Survival Guide
https://meatsci.osu.edu/node/81
Despite sound GMP, SSOP, and HACCP programs, micro testing, and conscientious employees, the risk is still ...
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$1 Million Study Tackles Role of Viruses in Safety of Fresh Produce
foodborne viruses into the Extension program, and will train growers and processors to minimize the viral ...
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C.O.R.N. Newsletter 2008-08
https://agcrops.osu.edu/newsletters/2008/08
growing conditions. An alternative tool that may be useful to evaluate fall N programs is the ...