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  1. Naturalist Series: An Overview of Deer Management in Ohio

    https://mahoning.osu.edu/events/naturalist-series-overview-deer-management-ohio-0

    available.  To view the program flyer, click  HERE Topics to include a very brief history of deer in Ohio, the ... challenges and opportunities followed by a Q&A session. Speaker: Michael Tonkovich, Ph.D., Deer Program ... Administrator- Ohio DNR Division of Wildlife You can download the ZOOM App or program to your media device by ...

  2. Air Fryer Basics

    https://darke.osu.edu/events/air-fryer-basics

    program, but will be limited to 20 participants.  Please call 937-692-8484 or go into the Arcanum Public ...

  3. Air Fryer Basics

    https://darke.osu.edu/news/air-fryer-basics

    cooking up a snack for all to enjoy! There is no cost for this program but will be limited to 20 ...

  4. 2021 Committee

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/2021-committee

    Commitee Members Stacey Baker Program Specialist State baker.782@osu.edu Lisa Barlage Extension Educator ... Buzard Program Assistant, SNAP-Ed Allen buzard.21@osu.edu Holly Eckert Program Assistant, SNAP-Ed Madison ... huntington.41@osu.edu Margaret Jenkins Extension Educator Clermont jenkins.188@osu.edu Bobbilyn Kasson Program ...

  5. Franklin County MGV Class of 2020 Virtual Graduation

    https://franklin.osu.edu/events/franklin-county-mgv-class-2020-virtual-graduation

    house and be ready to end the program with Franklin County’s famous tool arch, virtually! Make a sign to ...

  6. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-267

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  7. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-267

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  8. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-399

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  9. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-399

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  10. ServSafe Test

    https://darke.osu.edu/events/servsafe-test-17

    with TAP (Training Achievement Program) Series to offer an online version of Level 2 Food Safety ...

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