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  1. Ohio State Robotic Harvester Sets Eye in Outer Space and Terrestrial Crops

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-robotic-harvester-sets-eye-outer-space-and-terrestrial-crops

    farming a matter of survival for future long-term space missions. Plants provide food when deliveries from ...

  2. Researchers Find Potential 'Dark Side' to Diets High in Beta-Carotene

    https://news-archive.cfaes.ohio-state.edu/news-release/researchers-find-potential-dark-side-diets-high-beta-carotene

    Biochemistry Program.-30- Emily Caldwell Earl Harrison False False False True False False False False False ...

  3. C.O.R.N. Newsletter 2004-14

    https://agcrops.osu.edu/newsletters/2004/14

    winter annual is the key to a successful control program. Applying fall herbicides and/or residual ... 7 days with this program. Glyphosate alone at 1.5 lbs ae/A should adequately control the cressleaf ... location in Ohio. You also need to review herbicide and insecticide programs under late planting ...

  4. Allen County

    https://aede.osu.edu/node/1549

    Trends (Data Tables) ·          Figure 1: Percent Farm Land in the early 1990's and Percent ...

  5. New & Small Farm College

    https://auglaize.osu.edu/events/new-small-farm-college-4

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  6. New & Small Farm College

    https://auglaize.osu.edu/events/new-small-farm-college-3

    ...

  7. New & Small Farm College

    https://auglaize.osu.edu/events/new-small-farm-college-2

    ...

  8. New & Small Farm College

    https://auglaize.osu.edu/events/new-small-farm-college-1

    ...

  9. A Bumper Crop and No Place to Put It

    https://news-archive.cfaes.ohio-state.edu/news-release/bumper-crop-and-no-place-put-it

    grain storage space on and off the farm, growers are opting to leave their corn in the field longer than ...

  10. Chow Line: Scientists examining risks of raw produce (for 6/29/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-scientists-examining-risks-raw-produce-62908-0

    hand, fresh produce is generally eaten raw, allowing any pathogens to survive the journey from the farm ...

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