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2025 Pike County Fair
https://pike.osu.edu/news/2020-pike-county-fair
The 2025 Pike County Fair will begin on Friday, July 25 with harness racing. All Pike County ... vendor space admission/ride prices entertainment junior fair animal sales fair program books The Fair ...
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2025 4-H Project Judging Results, Skillathon winners and Ohio State Fair selections
CONGRATULATIONS to all the winners from 4-H project judging and skillathon last week. Winners will ...
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Canner Dial Gauge Testing
https://fairfield.osu.edu/events/canner-dial-gauge-testing
visit: https://nchfp.uga.edu/papers/UGA_Publications/uga_freezer_stops.pdf ...
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Call for Lightning Talk Proposals
https://cooperatives.cfaes.ohio-state.edu/call-lightning-talk-proposals
prior to the program. Additional details about format, deadlines, etc. will be provided. Who will ...
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Free Dehydrating Class and Pressure Canner Gauge Testing
https://mahoning.osu.edu/events/free-dehydrating-class-and-pressure-canner-gauge-testing
public. Whether you're new to food preservation or want to brush up on safe practices, we welcome you ...
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Increasing Water Productivity, Soil Carbon, and Sustainability of Integrated Multi-Crop Systems Using Field-Scale Research
Kansas, Nebraska, Minnesota, Iowa, Mississippi, Illinois, and Ohio. We all contribute to the overarching ... AND public-private partnership with FFAR, Bayer Crop Science, Kansas State, and several other ...
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Cultivar Trials Showcase
https://chadwickarboretum.osu.edu/events/cultivar-trials-showcase-1
event is free and open to the public. Read about our Cultivar Trials and 2023 growing report here. ...
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Rose Rosette and Other Important Diseases of Roses: Symptom Identification, Disease Rating, and Management Options
of plant diseases some of which can lead to extensive plant mortality. This program will train ...
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SE Ohio Hay Day
https://agcrops.osu.edu/events/se-ohio-hay-day
will conclude by 4 p.m. Southeastern Ohio Hay Day is free to attend and open to all. Light morning ...
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Food Preservation: Freezing Basics
https://ohioline.osu.edu/factsheet/hyg-5341
content, cream-based items, and cooked starchy foods such as cooked noodles and rice. All fresh produce ... and nutrients. Under-blanching stimulates enzyme activity and is worse than no blanching at all ... packaging materials that offer all of the following characteristics: food grade (intended to be in contact ...