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  1. Chow Line: Vitamin B, heart health link is weak

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-vitamin-b-heart-health-link-weak-0

    doesn't happen in people with a genetic disorder called homocysteinuria, who often have heart problems. In ... Norwegian researchers, both followed thousands of people for years, giving some participants B vitamin ...

  2. Chow Line: Pay attention when dining out (for 3/9/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-pay-attention-when-dining-out-3908-0

    effect-- when people believe they've made a healthful choice for a main dish, they reward their good ... behavior with an indulgence. The fact is, most people have extreme difficulty estimating calories in food. ...

  3. Chow Line: Labels can guide healthful choices (for 3/21/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-labels-can-guide-healthful-choices-32110-0

    vegetables that come with sauce. Interestingly, it appears that more and more people are making the ... More people are using food labels: 54 percent say they read the label the first time they buy ...

  4. Chow Line: Healthful, balanced diet best for bones (for 11/23/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-healthful-balanced-diet-best-bones-112308-1

    has been the subject of study for years. However, most of these studies examine real people and then ... is claiming those other foods undermine strong bones. Most experts encourage people to think about an ...

  5. Research presented at Ecological Society of America

    https://senr.osu.edu/news/research-presented-ecological-society-america

    Scarlett.  Scarlett addressed the intersecting needs of people and nature and the integration of science in ...

  6. New Website Helps Ohioans 'Live Smart'

    https://mercer.osu.edu/node/183

    specific information. Organizers of the site include Irving; Bridgette Kidd, Extension’s Healthy People ...

  7. Chow Line: Calorie counts on menus helpful (for 4/18/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calorie-counts-menus-helpful-41810-0

    calorie information to consumers. Will that really improve people's health? It's not easy to ... a position statement that "People need scientifically valid and understandable nutrition information to ...

  8. Chow Line: Dry garden veggies for longtime bounty (for 8/26/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-dry-garden-veggies-longtime-bounty-82607-0

    food is actually dried, not cooked. Many people sun-dry vegetables from the garden, but most experts ... The best weather for drying foods is a temperature in the 90s and low humidity. Some people use their ...

  9. Chow Line: Detailed food safety information online (for 9/27/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-detailed-food-safety-information-online-92709-0

    the high-risk groups of people who have to be extra careful to avoid food-borne illness. During ... Food Safe," then "For Specific Groups of People." It offers basic steps for keeping food ...

  10. Chow Line: Calcium important even with arthritis (for 3/2/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calcium-important-even-arthritis-3208-0

    common type arthritis in older people, starts when cartilage-- the tissue that pads the bones when they ... people with low calcium in the bloodstream as those with ample calcium. Even the Arthritis Foundation ...

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