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  1. Communicating Your Organization’s Message

    https://ohioline.osu.edu/factsheet/cdfs-4111

    difference it makes in the lives of the people it serves. Effectively communicating your organization message ...

  2. Involving Parents in 4-H

    https://ohioline.osu.edu/factsheet/4h-44

    According to research conducted by Schrock and Kelsey (2013, p. 2), “People are driven by the need for ... include: creating and putting up the fair booth display; planning a special club outing; organizing ...

  3. Your Old Barn: Reasons for Rehabilitation

    https://ohioline.osu.edu/factsheet/AEX-641-11

    with the people who built them. Even today, rural barn raising presents a forceful image of community ...

  4. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    certificates. It can affect people of any age. It is the leading cause of irreversible kidney disease, non-work ... related lower extremity amputations, and onset of blindness in people 20–74 years of age. Diabetes also ... Diabetic people are also three times more likely to die from flu complications. Individuals can control ...

  5. Feed Market Outlook: Tight Cattle Supply Continues to Hold Cull Cow Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/feed-market-outlook-tight-cattle-supply-continues

    prices and soybean meal prices. Figure 3 displays the price trends of hay and soybean meal, where hay ...

  6. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    Requirements Guidelines from the Institute of Medicine of the National Academies of Science recommend people ... people only consume about half of the potassium level recommended. To help increase potassium, try ...

  7. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    recommend that people need to consume more vegetables but not in the processed, plant-based, meat-product ... some people need to avoid. Pea protein also lacks methionine. Unprocessed pea protein also has a much ... a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ...

  8. Nurturant Grandfathering: Let’s Get Involved

    https://ohioline.osu.edu/factsheet/hyg-5800

    wise, authority figure in the extended family clan, people who primarily gave advice about getting an ... however, he wrote that “old people can and need to maintain a grand-generative function” (Erikson 1982, ...

  9. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    Feenstra describes this as a response, in part, to the disconnection of people from the “sources of their ... people/right groups to enact changes or action items? Who’s missing? Do we have the authority to make these ...

  10. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    HYG-5587 Family and Consumer Sciences 02/13/2017 Shawna Hite, Healthy People Program Coordinator, ... (behind breast cancer, lung cancer and prostate cancer). In 2014, there were over 1 million people living ... the current evidence comes from studies observing groups of people and comparing reported meat ...

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