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  1. Developing the Ohio hops and malting barley industry

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/developing-the-ohio-hops-and-malting-barley-industry

    over 2,000 people interested in learning more about the hop and malting barley research that is being ... OHGG.org, where over 500 people participated in all-day tours of ten commercial hop farms throughout Ohio. ...

  2. Ohio State Student Wins National Black Farmers Scholarship

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2015/cfaes-news/ohio-state-student-wins-national-black-farmers

    people with access to knowledge is transformational,” said Lesley Slavitt, head of civic ...

  3. Endeavor Center and Small Business Development Center

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/endeavor-center-and-small-business-development

    accommodate 12 people, the medium room up to 30 and the large room will seat 75 comfortably.  These rooms are ...

  4. Container Fruit Production May Have Good Potential in Ohio

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-summer-edition/container-fruit-production-may-have-good

    people before we decided on the specifics of our container fruit production plot. We toured Dr. Altland’s ...

  5. Finding OSU images

    https://training.cfaes.ohio-state.edu/news/finding-osu-images

    Choose pictures to make sure they represent your intended use. Look at what people are wearing, what is ...

  6. Lumber grading training creates opportunities for workforce

    https://southcenters.osu.edu/newsletter/2015-connections-newsletter-fall-edition/lumber-grading-training-creates-opportunities

    12,000 people in southeast Ohio and contributed over $511 million dollars in labor income alone to the ...

  7. Celebrate Local Foods Week, August 7-13, 2016

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2016/cfaes-news/celebrate-local-foods-week-august-7-13-2016

    “local” food. When making food decisions, many people consider where their food was grown or raised and ...

  8. Dr. Karen Mancl

    https://advancement.cfaes.ohio-state.edu/donor-profiles/dr-karen-mancl

    obstacles along a unique path to success. “In the 1970s and 1980s, the vision that people had was that ...

  9. Innovator in His Field, Supporter of His Alma Mater

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2016/alumni-spotlight/innovator-his-field-supporter-his-alma-mater

    said. “We were one of the pioneers in that area 20 years ago. Now people are finally realizing the full ...

  10. 2014 Soil, Water, and Bioenergy Resources Program Achievements

    https://southcenters.osu.edu/newsletter/winter-issue-2015/swbr/2014-soil-water-and-bioenergy-resources-program-achievements

    and citizens. The test kit was developed at the OSU South Centers several years ago. People from ... and presented and displayed at the International Research Exposition of Ohio State University, World ... ://news.monsanto.com/news/sustainability/world-food-prize-panel-highlights-impacts-climate-change-food-production, www.asa.org, www.fas.usda.gov). Rafiq Islam, Alan Sundermeier and Jim Hoorman visited the Peoples Republic of ...

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