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  1. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the ... 150 people in attedance for their inaugural event at Ohio State. The event included a food safety ...

  2. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    people sick, but rather that they are the suspected source of pathogenic  E. coli  that has sickened some ... 58 people in Canada. Several people in the United States have also become ill from a strain of  E. ... interviewing sick people to determine what they ate in the weeks before their illnesses started, the agency ...

  3. Let's Make Biking Work!

    https://epn.osu.edu/events/lets-make-biking-work

    transportation systems. Our speakers will discuss the critical role that infrastructure plays in people ...

  4. Conservation on Farms- Tackling Issues, Seizing Opportunities

    https://epn.osu.edu/events/conservation-farms-tackling-issues-seizing-opportunities

    to 20 people may go straight to Der Dutchman then to the farm) 8:15     arrive Der Dutchman ...

  5. Sustainability and Resilience Links

    https://epn.osu.edu/getting-started/helpful-links/energy-materials-sustainability-sustainability-resilience-links

    sustainability policies) World Resources Institute (Connects people and environment for >sustainability; goals ... in four areas:  climate protection, governance, markets and enterprise, people and ecosystems) Ceres ... operators, and 2) destinations) Earthwatch Institute (engage people worldwide in scientific field research ...

  6. From Summits To Sustainability-Reaching for High Places, Personally and Professionally

    https://epn.osu.edu/events/summits-sustainability-reaching-high-places-personally-and-professionally

    broad range of outdoor pursuits. REI leads a robust marketing effort to get people outdoors, including ...

  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    causes vomiting and diarrhea, sickens an estimated 48 million people in the United States every year and ...

  8. Ohio’s Forests- Celebrating a Rich History; Planning for Emerging Threats

    https://epn.osu.edu/events/ohio%E2%80%99s-forests-celebrating-rich-history-planning-emerging-threats

    Ohio’s forests and people, and a new exhibit at the iconic Thompson Library highlights Ohio’s forests:  ...

  9. November 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2016-highlights

    His poster will be displayed in the exposition until December 30, 2016, on the first floor of Bricker ...

  10. March 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2016-highlights

    across the central Ohio region display their science research. Carolina Azcarate Espinosa (MS 2010) was ...

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