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  1. Beyond the Kitchen

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/healthy-eating-recipes-and-resources/beyond-kitchen

    Register Today! Dining with Diabetes:   Beyond the Kitchen  is a  FREE  online course created by ... OSU Extension Family and Consumer Sciences. This online course goes “beyond the kitchen” to discuss ... making healthy choices when eating at restaurants, grocery shopping or planning weekly meals. The course ...

  2. Growing Teachers Throughout the Seasons

    https://extensionpubs.osu.edu/growing-teachers-throughout-the-seasons/

    science, math, technology, and arts. Visit go.osu.edu/gts for more information and a self-directed course ...

  3. Food Safety Manager Training

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/food-safety-manager-training

    ODH requirements. You can complete the online course at your own speed and at a time that works for ...

  4. Bedtime or go time? Observing what animals do during a total solar eclipse

    https://cfaes.osu.edu/news/articles/bedtime-or-go-time-observing-what-animals-do-during-total-solar-eclipse

    course in zoo science and management for a decade with Danielle Ross, vice president of education at the ...

  5. Cindy Coy retires after decades of contributions to Animal Sciences research

    https://ansci.osu.edu/news/cindy-coy-retires-after-decades-contributions-animal-sciences-research

    role, she began taking lab science courses at Ohio State ATI and working in Dairy Science, assisting ...

  6. Meet Kyle Northup: 2024 CFAES Distinguished Senior

    https://fabe.osu.edu/news/meet-kyle-northup-2024-cfaes-distinguished-senior

    Agricultural Systems Management has a plethora of course that covers a broad spectrum of topics. WHAT HAS YOUR ...

  7. Dairy Sustainability – The Jargon, the Dairy Story, and the Opportunity (Part I)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/dairy-sustainability-%E2%80%93-jargon-dairy-story-and

    emissions (35%), feed production (26%), and energy use (6%; Figure 2). Of course, this can vary tremendously ...

  8. Dr. Stephen Boyles retires following decades of impact on beef producers nationwide

    https://ansci.osu.edu/news/dr-stephen-boyles-retires-following-decades-impact-beef-producers-nationwide

    he has taught courses in beef production, nutrition, contemporary issues, animal use, capstone ...

  9. Food Business Central (online course)

    https://summit.osu.edu/news/food-business-central-online-course

    Food Business Central is an online, self-paced course focused on starting a farm-raised or ...

  10. Workshop: Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life

    https://cfaesdei.osu.edu/events/workshop-implicit-associations-insidious-assumptions-unintended-manifestations-bias-0

    here to log in to BuckeyeLearn and search for the course title. ...

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