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  1. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    bite-size pieces, which makes them really easy to use. We’ve got recipes (of course), plus some cold facts, ... month we’ve got plenty of icy fun, from recipes (not for plain ice cubes, of course), to cool-off ... orange cantaloupe; juicy, pale green honeydew; ripe red watermelon. Of course you don’t need a recipe for ...

  2. 4-H Volunteers Policy 1.50 Training

    https://greene.osu.edu/news/4-h-volunteers-policy-150-training

    Ohio 4-H "Activities and Programs with Minors" (Policy 1.50) Online Training Course Is ...

  3. Pesticide Applicator Training and Certification

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/pesticide-applicator-fertilizer-certification

    publicly accessible sites such as golf courses, apartment complexes, restaurants, schools, etc. Also ...

  4. Quality Assurance

    https://greene.osu.edu/program-areas/4-h-youth-development/livestock/quality-assurance

    correct 4-H age. Only the YQCA courses currently meet ODA standards. BQA, PQA, BEST and other online ...

  5. Cloverbud and Residential Camp Information

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    Campfire Circle, Vespers Hill, High Ropes Course, and Sports Fields. WHO CAN COME TO 4-H CAMP? Any 4-H ...

  6. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    throughout the state and is equally damaging.  Of course, giant hogweed has a more threatening sounding ... September. Of course, this is long after poison hemlock seed had been shed.  Mowing at that time of the year ...

  7. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    course via TAP Series and schedule with the OSU Extension office to have the exam proctored. This ... certification is Managers Training (previously Level 2). This course and the proctoring fee are $150, an ... fee, and application to the Ohio Department of Health Step 1:  Sign up for the course by calling or ...

  8. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    4-hour course, your employee will receive a certificate of completion. This class meets the guidelines of ...

  9. Dining with Diabetes

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/diabetes-information

    Registration Link Coming Soon Dining with Diabetes:  Beyond the Kitchen This free online self-paced course ... To sign up for this free online course please visit  Dining with Diabetes: Beyond the Kitchen.   For ...

  10. Now Offering Food Safety Training

    https://greene.osu.edu/news/now-offering-food-safety-training

    (previously level 2)  – a two-day, 15-hour course cumulating in a national exam that verifies a manager or ... certification also meet Ohio Department of Health Food Protection qualifications. This course is being offered ... exam. Person-In-Charge Certification (previously level 1)  – A five-hour course, where individuals will ...

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