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  1. Chow Line: Enjoy peanut butter but watch calories (for 11/1/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-enjoy-peanut-butter-watch-calories-11109-0

    economical protein choice, but, of course, anyone who suffers from a peanut allergy-- as do an estimated 1 in ...

  2. Chow Line: Choosing syrup can be sticky (for 3/14/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-choosing-syrup-can-be-sticky-31410-0

    Extension fact sheet on maple syrup suggests buying no more than you would use over the course of a year; ...

  3. Chow Line: Build muscle (and use it) to lose weight (for 1/21/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-build-muscle-and-use-it-lose-weight-12107

    strength-training or aerobics? The only answer most professionals would be comfortable with is, of course ...

  4. Chow Line: Do what you can to get enough calcium (for 3/8/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-do-what-you-can-get-enough-calcium-3809-1

    do what you can to help. First, try to spread calcium consumption over the course of the day, taking ...

  5. Chow Line: Count up fat, calories for chicken with skin (for 2/28/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-count-fat-calories-chicken-skin-22810-1

    a week. If you eat it with skin, you'll be adding about 2,600 calories to your intake over the course ...

  6. Chow Line: Chewing the cud on grass-fed beef (for 3/28/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-chewing-cud-grass-fed-beef-32810-3

    grass-fed beef by eating higher-fat cuts of grain-fed beef. Of course, that means they'd be consuming ...

  7. Chow Line: Calcium difficult for body to absorb (for 5/25/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calcium-difficult-body-absorb-52508-1

    morning is a good way to start you on that goal each day. Of course, you also need to be concerned about ...

  8. Gardening with Your Spirit

    https://guernsey.osu.edu/node/179

    can be made of bricks, grass, or pebbles.  A labyrinth design is a series of courses leading to ...

  9. The Costs of Nutrients, Comparison of Feedstuffs Prices and the Current Dairy Situation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-2/costs-nutrients-comparison-feedstuffs-prices-and

    dairy producers were operating below break-even levels using cash prices for feeds.  Of course, some ...

  10. Reflections on Biking To Work

    https://senr.osu.edu/news/reflections-biking-work

    downtown, arts and music events, and, of course, the Olentangy River Trail. “Being bike-only really changes ...

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