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  1. Rapid Growing Degree Day Accumulation in May

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-17/rapid-growing-degree-day-accumulation-may

    led to a rapid accumulation of modified growing degree days, from 400-600 over the course of the ...

  2. KILEY S. HOLBROOK

    https://students.cfaes.ohio-state.edu/node/5533

    first-generation college student from a small farming community in Ohio. During Kiley’s first ACEL course, she ...

  3. Minors

    https://hcs.osu.edu/undergrad/minors

    Minor courses sheets: Current Sheet   Agronomy An Agronomy minor is useful for students in Agriculture and ... production regimes and environmental influences. Minor courses sheets: Enrolled Autumn 2019  (& ... Minor courses sheets: Enrolled Autumn 2019  (& thereafter)   Turfgrass Management A Turfgrass Management ...

  4. Request Transfer Credit Evaluation

    https://students.cfaes.ohio-state.edu/transfercreditevaluation

    are posted as direct equivalents, i.e., with a specific OSU department and course number like ECON ... courses related to Food, Agricultural, and Environmental Sciences at another institution or current Ohio ... State students who are seeking pre-evaluation to take related courses at another institution. Students ...

  5. Adult Canning How-To Class

    https://fulton.osu.edu/events/adult-canning-how-class

    Melissa J. Rupp presenting a crash course on canning!! There is a $6 class fee per person.  Register at ...

  6. Summer 4-H Newsletter 2024

    https://vanwert.osu.edu/news/summer-4-h-newsletter-2024

    https://cfaesosu.catalog.instructure.com/courses/equistep-2024 Horse ID Forms: ...

  7. 2024 ACEL Outstanding Graduate Students

    https://acel.osu.edu/news/2024-acel-outstanding-graduate-students

    assistant within various agriscience education courses and ACEL 8855 over the past three years. Within these ... courses, Hannah has developed and taught multiple lessons to preservice teachers and supervised students ...

  8. Food Extrusion Workshop- May 2025

    https://foodindustries.osu.edu/node/233

    Over the course of three and a half days, participants will embark on a journey from the fundamentals ... of food extrusion to the advancements that are revolutionizing the field. The course delves into the ... from 8 AM- 5 PM on Tuesday- Thursday and from 8 AM- 12:30 PM on Friday. Course Fee The cost to attend ...

  9. Up for the Challenge – Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/challenge-%E2%80%93-dairy-challenge

    challenge each fall semester to provide training for students in the dairy herd management course and other ...

  10. Wood Destroying Insect Inspection- In Person- November 13, 2024

    https://pested.osu.edu/events/wood-destroying-insect-inspection-person-november-13-2024

    notes. Lunch is included with pre-registration. Preregistration closes one week prior to the course. Register ... Wood-Destroying Insect- Category 12 This course is required to receive state certification to conduct ... mandatory course The test will be offered upon completion of the course. You may take the test before taking ...

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