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Principles of Genetic Improvement
https://ansci.osu.edu/courses/animsci-3150
Prereq: 2200.01 (200) and 2200.02, or 2300H (200H); and 2260 (260), HCS 2260 (260), Stat 1450 (145), ...
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Advanced Topics in Ruminant Nutrition
https://ansci.osu.edu/courses/animsci-7030
building on principles of ruminant nutrition from past courses. Prereq: 5031 (630.01) or equiv, or Biochem ...
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Introductory Animal Sciences
https://ansci.osu.edu/courses/animsci-220001
ANIMSCI 2200.01 A study of the basic principles of genetics, breeding, reproduction, nutrition, ...
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Beef Cattle Production and Management
https://ansci.osu.edu/courses/animsci-400201
ANIMSCI 4002.01 The application of science and basic principles of nutrition, genetics, ...
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Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management
https://ansci.osu.edu/courses/animsci-400401
ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, ...
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Branded Meat Products
https://ansci.osu.edu/courses/animsci-5810
market development and current consumer trends in niche marketing. Prereq: 3110, 355.01, or MeatSci 3110; ...
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Equine Behavior and Training
https://ansci.osu.edu/courses/animsci-2301
students with credit for 271.01. A maximum of 3 credits between 2301 and 2401 may count in the AnimSci ...
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Okezie Emmanuel
https://ansci.osu.edu/our-people/okezie-emmanuel
Emmanuel's Curriculum vitae.pdf- Any- Journal article Book/book chapter Report Working paper Policy brief ...
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How Coronovirus Impacts the Safety of Fresh Produce
https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce
temperatures and when the humidity is higher. Surface disinfection with 0.1% sodium hypochlorite or 62-71% ...
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Tours and Outreach
https://ansci.osu.edu/about-us/facilities/animal-units/waterman-dairy-center/tours-and-outreach
(pdf) prior to visiting. To prepare you for the visit, we encourage you to take advantage of the ... Request Form (click here to link to form) Click here to download a pdf for parking and location to starts ...