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Department of Agricultural, Environmental, and Development Economics

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  1. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-canning-basics

    Please note:   This is the class that was originally schedule for July 31st.  The new date ... at Wagnall's Library.   Click here for more information or to see what other classes are being ...

  2. Food Preservation and Safety

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/food

    questions, for more information about upcoming classes, or to schedule a workshop for your ...

  3. Let's JAM!

    https://fairfield.osu.edu/events/lets-jam

    Please note:   The Let's Jam class has been rescheduled for Thursday, August 29th, 6:30- 8:30 ... and take home a jar they helped make!  Class size is limited to eight, so please register early. Cost ...

  4. Occasional Quantity Cooks Workshop

    https://fairfield.osu.edu/events/occasional-quantity-cooks-workshop

    Click here  for a PDF flier to save or share! Two class times are offered on June 18:  2-4pm OR ...

  5. Occasional Quantity Cooks Workshop

    https://fairfield.osu.edu/events/occasional-quantity-cooks-class

    Click here  for a PDF flier to save or share! Two class times are offered on June 18:  2-4pm OR ...

  6. Avoid the temptation to apply mulch too early!

    https://fairfield.osu.edu/news/we-all-love-mulch-take-care-not-misuse-it

    Extension fact sheet HYG-1083 at http://www.therockpile.com/wp-content/uploads/2010/01/OSU_mulch.pdf ...

  7. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    Surface disinfection with 0.1% sodium hypochlorite or 62-71% ethanol significantly reduces the infectivity ...

  8. GAPs Training-Shiloh, Richland County, OH

    https://producesafety.osu.edu/events/gaps-training-shiloh-richland-county-oh

    of on-farm produce contamination. Attending the OSU GAPs class does not equate to being GAPs ... certified. The instructors for this class are Ashley Kulhanek and Jacqueline Kowalski, OSU ANR Extension ...

  9. Grill Smart; Hands-on Learning the Science of Great Grilling

    https://fairfield.osu.edu/events/grill-smart-hands-learning-science-great-grilling-0

    4 hour, hands-on class is for you! During this class you will learn why some cuts of meat are better than ... grills. Enroll today... this class will fill quickly! Find more details linked here. ...

  10. Grill Smart; Hands-on Learning the Science of Great Grilling

    https://fairfield.osu.edu/events/grill-smart-hands-learning-science-great-grilling

    4 hour, hands-on class is for you! During this class you will learn why some cuts of meat are better than ... grills. Enroll today... this class will fill quickly! Find more details linked here. ...

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