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ServSafe® Food Safety Training
https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training
ServSafe® FOOD SAFETY TRAINING Next class begins February 25- see ... Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ... from ServSafe® and an Ohio Food Protection Card from ODH. Several three-day, in person classes are ...
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Update ** Backyard Poultry Production Virtual!
https://morrow.osu.edu/news/update-backyard-poultry-production-update
We are going to hold our backyard poultry production class virtually via zoom. Below is the link ... for viewing the recording of the class ...
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Calf Vaccination Clinic
https://morrow.osu.edu/program-areas/agriculture-and-natural-resources/calf-vaccination-clinic
Program Calf Vaccination Program Class Notes- May 13th Program ...
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Celebrate Your Plate
https://knox.osu.edu/program-areas/snap-ed/celebrate-your-plate
Here are a few recipes that you are welcome to try. Click on the picture for the pdf version of ...
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Succulent Pumpkin Centerpiece Class
https://knox.osu.edu/program-areas/master-gardener-volunteers/succulent-pumpkin-centerpiece-class
This fun class was held in November of 2019 Here are a few photos of all the fun that was had! ...
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Food Safety Training
https://washington.osu.edu/events/food-sfety-training
ServSafe® FOOD SAFETY TRAINING Next 3-day class begins May 28th- see ... Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ... from ServSafe® and an Ohio Food Protection Card from ODH. Several three-day, in person classes are ...
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FOOD SAFETY TRAINING
https://washington.osu.edu/news/food-safety-training-2
In-Class Manager Training ServSafe® Manager Training has become the industry standard in food-safety ... Educator, is the Certified Instructor / Exam Proctor with ODH and ServSafe® for these classes/exams. You can ...
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First Friday in Downtown Mount Vernon Features Agriculture
https://knox.osu.edu/events/first-friday-downtown-mount-vernon-features-agriculture
Improvement Association, food safety, cooking demos, Celebrity Pie Throwing Contest, pedal tractor races, and ...
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How COVID19 Affects the Safety of Your Fresh Produce
https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce
Surface disinfection with 0.1% sodium hypochlorite or 62-71% ethanol significantly reduces the infectivity ...
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GAPs Training-Shiloh, Richland County, OH
https://producesafety.osu.edu/events/gaps-training-shiloh-richland-county-oh
of on-farm produce contamination. Attending the OSU GAPs class does not equate to being GAPs ... certified. The instructors for this class are Ashley Kulhanek and Jacqueline Kowalski, OSU ANR Extension ...