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  1. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Lower, Melanie Petitti, Lydia Tantalo and Emily Thimmes. The FST Peer Mentor Program pairs upper-class ... showcases some of the world-class research undertaken by the more than 800 international visiting scholars ...

  2. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    www.go.osu.edu/fspca Registration- Closed Location Class sessions will be held via Zoom. Baseline technical skills ...

  3. Monica Giusti Named Fellow to National Academy of Inventors

    https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors

    Trademark Office will provide the keynote address for the ceremony. With the 2020 class, there are 1,403 NAI ...

  4. Dr. Brian Waters Earns NACTA Educator Award

    https://fst.osu.edu/news/dr-brian-waters-earns-nacta-educator-award

    Science and Technology at Ohio State since 2013. He teaches both online and face to face. Classes taught ... developing a new class called “Outdoor Cooking.” One of the central purposes of NACTA (North American ...

  5. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    a principal of Food Science Interests LLC, Saulo has a record of world-class excellence and leadership across ...

  6. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    Location Class sessions will be held via Zoom. Baseline technical skills necessary for online courses Basic ...

  7. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Crazy for cocoa class: Students eat up info in chocolate course (Feb 2010) Students fill ag ... Professionals (May 2009) Chessemaking goes high-tech (pdf) (May 2009) Preserving Foods through High-Pressure ... Processing (pdf) (November 2008) Sniffer' to unlock secrets of chocolate (September 2008) Study suggests ...

  8. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    Environmental, and Development Economics (AEDE) and the faculty director of the Sustainability Institute at Ohio ... State. Since joining AEDE in 1998, Irwin has established an exceptional track record in research, ...

  9. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    experiences of the students. All students (diversity) should feel that the playing-field in the class is equal ... everyone else (inclusion). Thus, it is essential for me as a faculty member and lecturer in my classes ...

  10. Front Page Welcome Section

    https://fst.osu.edu/node/537

    Here at OSU, we combine world class faculty and staff with state-of-the-art facilities to give our ...

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