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Department of Agricultural, Environmental, and Development Economics

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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    Participants will have the opportunity to interact and ask questions throughout the course. Class will be held ...

  2. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    And Much More! Location Class sessions will be held via Zoom. Baseline Technical Skills  Basic ...

  3. Lamb Lead Classes

    https://coshocton.osu.edu/events/lamb-lead-classes

    ...

  4. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-0

    and ask questions throughout the course. Class will be held daily from 9:30am- 4:00pm. Course Topics: ...

  5. Common Mullein- Mother Nature's Answer to our Toilet Paper Shortage?

    https://coshocton.osu.edu/news/common-mullein-mother-natures-answer-our-toilet-paper-shortage

    ://www.msuinvasiveplants.org/documents/extension/weed_posts/2016/December%20Weed%20Post_common%20mullein.pdf 4- Chemical Control of Common Mullein. Walter H. Fick ... http://ncwss.org/proceed/2006/abstracts/145.pdf 5- Plant Conservation Alliance.  Fact Sheet: Common Mullein.  ... https://www.invasive.org/weedcd/pdfs/wgw/commonmullein.pdf ...

  6. Quick Pickles- this program has been cancelled

    https://coshocton.osu.edu/events/quick-pickles

    demonstrations and workshops.  These classes emphasize the science behind preservation so that everyone who cans ... each year. Canners can be tested for $5 on May 13 or June 10 prior to class from 5:00- 6:00 pm. To ... ensure adequate materials are available, please RSVP for all classes by calling Coshocton County ...

  7. Canning Basics- Class Canceled

    https://coshocton.osu.edu/events/canning-basics

    demonstrations and workshops.  These classes emphasize the science behind preservation so that everyone who cans ... be tested for accuracy each year. Canners can be tested for $5 on May 13 or June 10 prior to class ... from 5:00- 6:00 pm. To ensure adequate materials are available, please RSVP for all classes by calling ...

  8. Dining with Diabetes

    https://coshocton.osu.edu/events/dinig-diabetes

    a series of four classes, cooking demonstrations will help participants learn healthy techniques to use in ... classes, educational handouts, and small sized meals that feature a variety of recipes. Classes will be ...

  9. Canning Meat

    https://coshocton.osu.edu/events/canning-meat

    demonstrations and workshops.  These classes emphasize the science behind preservation so that everyone who cans ... Canners can be tested for $5 on May 13 or June 10 prior to class from 5:00- 6:00 pm. To ensure adequate ... materials are available, please RSVP for all classes by calling Coshocton County Extension at 740-622-2265. ...

  10. Fermentation- Sauerkraut & More

    https://coshocton.osu.edu/events/fermentation-sauerkraut-more

    demonstrations and workshops.  These classes emphasize the science behind preservation so that everyone who cans ... Canners can be tested for $5 on May 13 or June 10 prior to class from 5:00- 6:00 pm. To ensure adequate ... materials are available, please RSVP for all classes by calling Coshocton County Extension at 740-622-2265. ...

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