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  1. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    receive a certificate of completion at the end of the training. Attending the OSU GAPs class does not ... equate to being GAPs certified. The instructors for this class are Melanie Lewis Ivey, Beth Scheckelhoff ...

  2. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    receive a certificate of completion at the end of the training. Attending the OSU GAPs class does not ... equate to being GAPs certified. The instructors for this class are Melanie Lewis Ivey, Jaqueline Kowalski ...

  3. Fall Food Preservation Virtual Series

    https://fairfield.osu.edu/news/fall-food-preservation-virtual-series

    Preservation Office Hours”.  These online classes emphasize the science behind preservation so that everyone ... precisely to ensure a high-quality, safe product that they and their family can enjoy. All online classes ...

  4. POSTPONED Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/events/slow-cooking-fast-cooking-lunch-and-learn-series-0

    Learn A two class series teaching the basics of slow cooker and electric pressure cooking.  Includes ... meal planning tips, how to same money and time as well as sample recipes to try. April 21 - Class 1: ... Slow Cooking April 28- Class 2: Electric Pressure Cooking ...

  5. POSTPONED Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/events/slow-cooking-fast-cooking-lunch-and-learn-series

    Learn A two class series teaching the basics of slow cooker and electric pressure cooking.  Includes ... meal planning tips, how to same money and time as well as sample recipes to try. April 20 - Class 1: ... Slow Cooking April 27 - Class 2: Electric Pressure Cooking   ...

  6. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/news/slow-cooking-fast-cooking-lunch-and-learn-series

    Cooking Lunch and Learn A two class series teaching the basics of slow cooker and electric pressure ... $5 per class. Please Register by April 15   at: go.osu.edu/slowcookingfastcooking For questions regarding the ... program please call: 740-653-5419 Class 1: Slow Cooking Learn about:  Types and selection of the cooker ...

  7. COVID-19 Fact Sheet for Your Health and the Health of Others

    https://fairfield.osu.edu/news/covid-19-fact-sheet-your-health-and-health-others

    Extension: COVID-19 Fact Sheet for Your Health and the Health of Others- PDF COVID-19 Fact Sheet for Your ...

  8. Food Preservation

    https://fairfield.osu.edu/news/food-preservation

    freezing, drying and fermentation.  These classes will be held on Fridays from 10:00 – 10:45 a.m. June 5  ... a class, please visit go.osu.edu/preservefranklin to view the recording. You will also find many ...

  9. Celebrate Your Plate

    https://knox.osu.edu/program-areas/snap-ed/celebrate-your-plate

    Here are a few recipes that you are welcome to try. Click on the picture for the pdf version of ...

  10. Succulent Pumpkin Centerpiece Class

    https://knox.osu.edu/program-areas/master-gardener-volunteers/succulent-pumpkin-centerpiece-class

    This fun class was held in November of 2019 Here are a few photos of all the fun that was had!       ...

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