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  1. Chow Line: Cut back on these foods for your health (for 2/20/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-cut-back-these-foods-your-health-22011

    Other items to reduce include: Solid fats, including saturated and trans fats, and, for men, ... Education and Human Ecology. Martha Filipic Julie Kennel chow.dietaryguides2.pdf False False False False ...

  2. Chow Line: Take care when choosing snack bar (for 9/25/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-take-care-when-choosing-snack-bar-92511

    particular at saturated fat and trans fat-- the lower the counts, the better. Total fat often ranges from ... chow.granolabars.pdf False False False False False False False False False False False False False False False ...

  3. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-1

    ServSafe® FOOD SAFETY TRAINING                            Next class begins August 7- see ... Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ... from ServSafe® and an Ohio Food Protection Card from ODH. Several three-day, in person classes have ...

  4. Survey Says Precision Guidance Tops for Ohio Farmers

    https://news-archive.cfaes.ohio-state.edu/news-release/survey-says-precision-guidance-tops-ohio-farmers

    http://aede.osu.edu/programs/VanBuren/pdf/Precision_Farming_Survey_2007.pdf, or contact Marv Batte at (614) 292-6406 or e-mail batte.1@osu.edu. Candace Pollock Marv Batte ... class than for the smallest class of commercial farmers." According to the survey, the least ...

  5. Cooking Matters Class

    https://washington.osu.edu/news/cooking-matters-class

    CLASSES! DATE: TIME: LOCATION: Sign up today, space is limited. Call OSU Extension Office at 740-376-7431 ... and ask for Greta. Click here for photos of Cooking Matters classes around Ohio. ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-2

    2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... classes have been scheduled for 2018. See the registration flyer for dates. The class fee is $140 per ... registration flyer for 2018 class dates. The class fee is $20. Amanda Bohlen, Educator, is the Certified ...

  7. Chow Line: Healthful, balanced diet best for bones (for 11/23/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-healthful-balanced-diet-best-bones-112308-1

    consumption of saturated fat, trans fat, sugar and other empty calories. If you do all that, you ... Education and Human Ecology. Martha Filipic Jackie Buell chowsodacalcium.pdf ...

  8. Mushroom Walk & Workshop- Homegrown Harvest Hort Series

    https://washington.osu.edu/events/mushroom-walk-workshop-homegrown-harvest-hort-series

    accomplish these tasks as we venture into fall with our seasoned team of experts. The cost for each class ... will vary. Class sizes are limited, so be sure to register early for the classes you would like to ...

  9. Cooking with Your Harvest- Homegrown Harvest Hort Series

    https://washington.osu.edu/events/cooking-your-harvest-homegrown-harvest-hort-series

    accomplish these tasks as we venture into fall with our seasoned team of experts. The cost for each class ... will vary. Class sizes are limited, so be sure to register early for the classes you would like to ...

  10. Smart Stuff with Twig Walkingstick: Osage orange trees (for the week of Oct. 14, 2001)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-osage-orange-trees-week-oct-14-2001

    Ken Cochran Twig10-14-01.pdf False False False False False False False False False ...

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