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  1. Level 2 Food Safety Training & Certification (July 8 & 9, 2020)

    https://fulton.osu.edu/events/level-2-food-safety-training-certification-july-8-9-2020

    Click here for brochure and registration form.   Classes are from 8:00 a.m.- 5:00 p.m. each day. ...

  2. POSTPONED TO JULY 8 & 9- Level 2 Food Safety Training & Certification (June 24 & 25, 2020)

    https://fulton.osu.edu/events/level-2-food-safety-training-certification-june-24-25-2020

    Click here for brochure and registration form.   Classes are from 8:00 a.m.- 5:00 p.m. each day. ...

  3. POSTPONED- Level 2 Food Safety Training & Certification (April 15 & 16, 2020)

    https://fulton.osu.edu/events/level-2-food-safety-training-certification-april-1-2-2020

    Click here for brochure and registration form.  Classes are from 8:00 a.m.- 5:00 p.m. each day. ...

  4. Northwest Ohio Precision Planter Day to be Held by OSU Extension

    https://fulton.osu.edu/events/northwest-ohio-precision-planter-day-be-held-osu-extension

    Douridas, OSU’s Farm Science Review). Then in the afternoon see planter demos— All the Colors Plant in the ...

  5. Enterprise Analysis at the Field Level

    https://fulton.osu.edu/events/enterprise-analysis-field-level

    Tight margins, unpredictable weather, government payment...want to continue farming?  This class ...

  6. Level 2 Food Safety Training & Certification (November 18 & 19, 2020)

    https://fulton.osu.edu/events/level-2-food-safety-training-certification-november-18-19-2020

    Click here for brochure and registration form.  Classes are from 8:00 a.m.- 5:00 p.m. each day. ...

  7. Level 2 Food Safety Training & Certification (September 23 & 24, 2020)

    https://fulton.osu.edu/events/level-2-food-safety-training-certification-september-23-24-2020

    Click here for brochure and registration form.   Classes are from 8:00 a.m.- 5:00 p.m. each day. ...

  8. Level 2 Food Safety Training & Certification (February 5 & 6, 2020)

    https://fulton.osu.edu/events/level-2-food-safety-training-certification-february-5-6-2020

    Click here for brochure and registration form.   Classes are from 8:00 a.m.- 5:00 p.m. each day. ...

  9. LEVEL 1 FOOD SAFETY- FOOD HANDLERS TRAINING

    https://fulton.osu.edu/events/level-1-food-safety-food-handlers-training-0

    8 and October 17 8:30 am – 12:30 pm.  The class fee is $35.  Minimum of 5 participants per class ... Health and ServSafe® for these classes/exams. You can reach Melissa at Ohio State University Extension in ...

  10. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    Surface disinfection with 0.1% sodium hypochlorite or 62-71% ethanol significantly reduces the infectivity ...

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