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  1. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    a principal of Food Science Interests LLC, Saulo has a record of world-class excellence and leadership across ...

  2. Celebrate Your Plate

    https://knox.osu.edu/program-areas/snap-ed/celebrate-your-plate

    Here are a few recipes that you are welcome to try. Click on the picture for the pdf version of ...

  3. Succulent Pumpkin Centerpiece Class

    https://knox.osu.edu/program-areas/master-gardener-volunteers/succulent-pumpkin-centerpiece-class

    This fun class was held in November of 2019 Here are a few photos of all the fun that was had!       ...

  4. Print News Releases

    https://fst.osu.edu/extensionoutreach/print-news-releases

    Crazy for cocoa class: Students eat up info in chocolate course (Feb 2010) Students fill ag ... Professionals (May 2009) Chessemaking goes high-tech (pdf) (May 2009) Preserving Foods through High-Pressure ... Processing (pdf) (November 2008) Sniffer' to unlock secrets of chocolate (September 2008) Study suggests ...

  5. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    Environmental, and Development Economics (AEDE) and the faculty director of the Sustainability Institute at Ohio ... State. Since joining AEDE in 1998, Irwin has established an exceptional track record in research, ...

  6. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    experiences of the students. All students (diversity) should feel that the playing-field in the class is equal ... everyone else (inclusion). Thus, it is essential for me as a faculty member and lecturer in my classes ...

  7. Front Page Welcome Section

    https://fst.osu.edu/node/537

    Here at OSU, we combine world class faculty and staff with state-of-the-art facilities to give our ...

  8. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    Alimentos: FDA Certified Better Process Control School (BPCS) en Español Class Information and Registration ...

  9. First Friday in Downtown Mount Vernon Features Agriculture

    https://knox.osu.edu/events/first-friday-downtown-mount-vernon-features-agriculture

    Improvement Association, food safety, cooking demos, Celebrity Pie Throwing Contest, pedal tractor races, and ...

  10. How Do You Make A Healthier Cream Cheese That Doesn't Suck?

    https://fst.osu.edu/news/how-do-you-make-healthier-cream-cheese-doesnt-suck

    trans fats-- the fats people think are unhealthy. Replacing those with unsaturated fats, like olive oil, ...

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