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Department of Agricultural, Environmental, and Development Economics

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  1. Level 2 Serving Safe Food (April 10 & 11)

    https://fulton.osu.edu/events/level-2-serving-safe-food-april-10-11

    Click here for brochure and registration form.   Classes are from 8:00 a.m.-5:00 p.m. each day. ...

  2. Level 2 Serving Safe Food (Feb. 6 & 7)

    https://fulton.osu.edu/events/level-2-serving-safe-food-feb-6-7

    Click here for brochure and registration form.   Classes are from 8:00 a.m.-5:00 p.m. each day. ...

  3. Food Preservation Workshops

    https://fulton.osu.edu/events/food-preservation-workshops-1

    preservation and is appropriate for people with all levels of experience. Additional classes will include ... classes will address: Basic food safety principles. How to use a water bath canner and a pressure canner. ... year," Rupp said. The fee for the series is $25, or $10 per class. Everyone that pre-registers will be ...

  4. Food Preservation Workshops

    https://fulton.osu.edu/events/food-preservation-workshops-0

    preservation and is appropriate for people with all levels of experience. Additional classes will include ... classes will address: Basic food safety principles. How to use a water bath canner and a pressure canner. ... year," Rupp said. The fee for the series is $25, or $10 per class. Everyone that pre-registers will be ...

  5. Food Preservation Workshops

    https://fulton.osu.edu/events/food-preservation-workshops

    preservation and is appropriate for people with all levels of experience. Additional classes will include ... classes will address: Basic food safety principles. How to use a water bath canner and a pressure canner. ... year," Rupp said. The fee for the series is $25, or $10 per class. Everyone that pre-registers will be ...

  6. Northwest Ohio Beef Quality Assurance

    https://fulton.osu.edu/events/northwest-ohio-beef-quality-assurance

    class at the Robert Fulton Ag Center meeting room from noon – 1:30 pm.  The program is sponsored by Farm ... and concerns.  Upon completion of the class your will receive a certification good for 3 years.  ...

  7. Cooking Matters Class Graduates Nine

    https://knox.osu.edu/program-areas/snap-ed/cooking-matters-class-graduates-nine

    "Some of the graduating class of Knox County's first ever Cooking Matters class. The ... class was Tuesday nights at the Salvation Army and was organized by Knox County's SNAP-ED Program ... Assistant, Morgan Aleshire. We had 9 graduates from the first class. Interested in a future class? Contact ...

  8. Pressure Canner Testing & Canning Q and A

    https://fulton.osu.edu/events/pressure-canner-testing-canning-q-and-1

    2018 10 – noon Swanton Public Library – 2 hr Class offered Wednesday, August 1, 2018 1 – 3 pm Swanton ... will also have a 2 hour class on food preservation or just have your canner tested. Wauseon Public ...

  9. Pressure Canner Testing & Canning Q and A

    https://fulton.osu.edu/events/pressure-canner-testing-canning-q-and-0

    2018 10 – noon Swanton Public Library – 2 hr Class offered Wednesday, August 1, 2018 1 – 3 pm Swanton ... will also have a 2 hour class on food preservation or just have your canner tested. Wauseon Public ...

  10. Pressure Canner Testing & Canning Q and A

    https://fulton.osu.edu/events/pressure-canner-testing-canning-q-and

    2018 10 – noon Swanton Public Library – 2 hr Class offered Wednesday, August 1, 2018 1 – 3 pm Swanton ... will also have a 2 hour class on food preservation or just have your canner tested. Wauseon Public ...

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