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  1. Pre-Professional & Pre-Veterinary

    https://ansci.osu.edu/undergraduate/areas-study/pre-professional-veterinary

    will be given preference when applying their senior year. Program Information (pdf) Application Form ... (pdf) (Note, form may take a few moments to load. You may need to download form once it opens in order ... to fill it out.) Personal Reference Form (pdf) (Note, form may take a few moments to load. You may ...

  2. FCS 2022 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2022-conference

    Download the Program (PDF) The annual Family and Consumer Sciences conference, Romaine Calm & ...

  3. Million Hearts

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/million-hearts

    of three hands-on classes. The goals of this program are to: Prevent cardiovascular disease and ...

  4. Alexus Masterson

    https://fcs.osu.edu/node/8078

    Washington County Extension office, coordinated Food Preservation classes, Healthy Living programs, and Real ...

  5. Serving Safe Food

    https://fulton.osu.edu/program-areas/family-and-consumer-sciences/serving-safe-food

    Extension and includes several hands-on activities, lots of class participation and a Certificate of ... Completion. The Person in Charge class fee is $25.  Manager and PIC training programs may be scheduled for ...   2024 Class Dates *January 12*- this class will have a fee of $40/person and will include lunch. To ...

  6. Kichoon Lee

    https://ansci.osu.edu/our-people/kichoon-lee

    Ko JK, Lee K. 2022. Transdifferentiation of Myoblasts Into Adipocytes by All-Trans-Retinoic Acid in ... of Adipose Tissues in Quail Embryos by In Ovo Injection of All-Trans Retinoic Acid. Frontiers in ... Lee K. 2020. All-trans Retinoic Acids induces Adipogenic Differentiation of Chicken Embryonic ...

  7. National Diabetes Awareness Month

    https://fcs.osu.edu/events/national-diabetes-awareness-month

    Team for diabetes classes LIVE ONLINE at Noon EST on November 6 (Holiday Snacking Guide), 13 (Be Savvy ...

  8. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  9. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ... Preservation Fact sheets  (web) +  [PDF] Canning problem solving questions [PDF ] Contacts Email Office Phone ... [PDF] Pressure Canner Gauge Testing Guidelines [PDF] Sample Brochure [DOC] Sample Flyer 1 [DOC] Sample ...

  10. FCS 2020 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-conferences/fcs-2020-conference

    conference. Dowload the 2020 All FCS conference guide [PDF] If you require an accommodation such as live ...

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