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  1. Celebrate Your Plate

    https://knox.osu.edu/program-areas/snap-ed/celebrate-your-plate

    Here are a few recipes that you are welcome to try. Click on the picture for the pdf version of ...

  2. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    saturated fatty acids, may increase milk protein yield by up 0.05 to 0.1 lb/day. Supplemental fat usually ... increases milk fat yield by 0.1 to 0.2 lb/day. Because of the generally consistent response in milk fat ... at the Federal Milk Marketing Order 33 web site (http://www.fmmaclev.com/) in the “Class and ...

  3. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    https://wayne.osu.edu/sites/wayne/files/imce/COVID-19%20Farm%20Employees%20FAQ%27s%20English.pdf Disinfection in On-Farm Biosecurity Procedures: https://ohioline.osu.edu/factsheet/vme-8 Cleaning ...

  4. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    finally to NEL: ME (Mcal/lb) = (1.01*DE) – 0.20 NEL (Mcal/lb) = 0.66* ME When our equation was developed, ...

  5. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    on the dairy product side. On Friday, March 27, prices for all market classes fell for dairy products ...

  6. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    Surface disinfection with 0.1% sodium hypochlorite or 62-71% ethanol significantly reduces the infectivity ...

  7. 2020 Central Ohio Agronomy School

    https://knox.osu.edu/news/2020-central-ohio-agronomy-school

    comprehensive, up-to-date crop production and agricultural technology information available today.  Classes begin ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    Milk prices In the last issue, the Class III futures for September and October were at $17.48 and ... $17.82/cwt, respectively. The Class III component price for September closed about $0.80/cwt higher at ... $18.31/cwt and was slightly higher in October at $18.72/cwt. The Class III future for November is similar to ...

  9. Agricultural Industry Updates

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-6/agricultural-industry-updates

    ://www.ohioagriculture.gov/public_docs/news/2017/11.13.17%20ODA%20Announces%20Changes%20to%20Ohios%20Livestock%20Care%20Standards.pdf The ... The report can be found at: https://aede.osu.edu/sites/aede/files/publication_files/The%20Economic%20 ... %202017.pdf ...

  10. Management Strategies for Limited Forage Supply on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/management-strategies-limited-forage-supply-dairy

    been provided in the article titled “What can I do to stretch forage supplies at my farm?” (https://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF ... /Stretching%20forage%202019%20weiss%20FINAL%20B.pdf). Reduce shrink of forages harvested and stored on the farm. ... “Forage Production Options for Ohio” (https://dairy.osu.edu/sites/dairy/files/imce/PDF/Feed_PDF/Summer%20 ...

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