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Department of Agricultural, Environmental, and Development Economics

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  1. ServSafe

    https://cuyahoga.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation/servsafe

    a National Restaurant Association Education Foundation handbook, several hands-on activities, lots of class ...

  2. Next Level Money Management Presented By YALC

    https://cuyahoga.osu.edu/events/next-level-money-management-presented-yalc

    Required Registration Contact Kirsten at pianka.1@osu.edu  with questions or to bring this class to your ...

  3. Research and Development

    https://foodindustries.osu.edu/research-and-development

    Food Science and Technology at The Ohio State University is a world class program on the cutting edge ... fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrates, dietary ...

  4. Preserving Apple Butter

    https://cuyahoga.osu.edu/events/preserving-apple-butter

    into water bath canning- this class is for you! Register Here ...

  5. Dig In Training Program

    https://cuyahoga.osu.edu/events/dig-training-program

    Classes take place Tuesday evenings from 6pm to 8:30pm. At least the first five classes will be ... sustainable community garden. Completion of the class is a requirement for new garden leaders as part of the ...

  6. Market Gardener Training Program

    https://cuyahoga.osu.edu/events/market-gardener-training-program-22

    agricultural products for the market. Classes will meet online via zoom Thursday evenings, from 6:00 – 9:00 pm, ... February 6th through April 9th. Classes will meet Online. All face to face classes have been cancelled. ...

  7. The College Application Process Presented by YALC

    https://cuyahoga.osu.edu/events/college-application-process-presented-yalc-0

    to attend at least one of these classes to have a better chance of getting into their college of ...

  8. Fall & Winter Harvest: how to extend your veggie harvest!

    https://cuyahoga.osu.edu/events/fall-winter-harvest-how-extend-your-veggie-harvest

    store crops properly so that they last through the winter. This classes is free but registration is ...

  9. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    www.go.osu.edu/fspca Registration- Closed Location Class sessions will be held via Zoom. Baseline technical skills ...

  10. Applications for Dig In! Training Program Are Open!

    https://cuyahoga.osu.edu/news/applications-dig-training-program-are-open

    Sprout Program.  Applications are due by 5pm on March 31, 2020.  Classes take place Tuesday evenings from ... application please call Carrie Vollentine at OSU Extension at 330-599-7736.  Register Online Class Schedule ...

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