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Department of Agricultural, Environmental, and Development Economics

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  1. Meal Planning

    https://fulton.osu.edu/events/meal-planning

    419-337-9210.  Minimum of 4 for this class. ...

  2. Home Canning Basics

    https://fulton.osu.edu/events/home-canning-basics-0

    419-337-9210.  Minimum of 4 participants to hold this class. Cost varies by program, many are free. ...

  3. Home Canning Basics

    https://fulton.osu.edu/events/home-canning-basics

    419-337-9210.  Minimum of 4 participants to hold this class. Cost varies by program, many are free. ...

  4. Pressure Canning- Carrots

    https://fulton.osu.edu/events/pressure-canning-carrots-0

    419-337-9210.  Cost for this program is $20 and minimum of 2 and maximum of 8 participants for each class. ...

  5. Pressure Canning- Carrots

    https://fulton.osu.edu/events/pressure-canning-carrots

    419-337-9210.  Cost for this program is $20 and minimum of 2 and maximum of 8 participants for each class. ...

  6. Water Bath Canning- Peaches

    https://fulton.osu.edu/events/water-bath-canning-peaches

    419-337-9210.  Cost for this program is $20 and minimum of 2 and maximum of 8 participants for each class. ...

  7. Water Bath Canning- Tomatoes

    https://fulton.osu.edu/events/water-bath-canning-tomatoes

    419-337-9210.  Cost for this program is $20 and minimum of 2 and maximum of 8 participants for each class. ...

  8. Pressure Canning- Green Beans

    https://fulton.osu.edu/events/pressure-canning-green-beans-0

    419-337-9210.  Cost for this program is $20 and minimum of 2 and maximum of 8 participants for each class. ...

  9. Pressure Canning- Green Beans

    https://fulton.osu.edu/events/pressure-canning-green-beans

    419-337-9210.  Cost for this program is $20 and minimum of 2 and maximum of 8 participants for each class. ...

  10. Water Bath Canning- Tomatoes

    https://fulton.osu.edu/events/water-bath-canning-tomatoes-0

    419-337-9210.  Cost for this program is $20 and minimum of 2 and maximum of 8 participants for each class. ...

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