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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
Among the other courses Mary Kay teaches, she is well known for classes about caffeine, chocolate, ...
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December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
9 Classes Resume January 18 FST Department Seminar Byung-Kee Baik, Research Leader at ...
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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
Brianda Gonzalez Orozco who received first place. Other students presenting their research included Simone ...
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Food Science Students Represent at the Hayes Research Forum
https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum
Gonzalez Orozco, Erica Grush, Allison Howell, Jennifer Janovick, Mrunmayee Joshi, Ellia La, Shreya Nuguri, ...
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Award Nomination Form
https://fst.osu.edu/about-us/harrisaward/nomination
June 1, 2023. You may submit all nomination information, including an uploaded PDF of the candidates CV ... Statement * Candidate's Curriculum Vitae (PDF) uploaded here (optional) Files must be less than 2 MB. ... Allowed file types: pdf. CAPTCHA This question is for testing whether you are a human visitor and to ...
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March 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights
were Drew Barkley, Ariel Garsow, Brianda Gonzalez Orozco, Erica Grush, Allison Howell, Jennifer ... Now in its 10th year, the FST Peer Mentor Program pairs upper-class students with new first-year and ...
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January 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights
it. Congratulations to FST students Brianda Gonzalez Orozco and Fenfen Tang who have recently been ...
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FST Special Edition Newsletter – 2022 Summer Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation
intro to food processing class (witnessing so much creative ideas and free food!), and lastly the lab ...
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February 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights
Brianda Gonzalez Orozco, and expert industry collaborators. This course received an international ...
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Dr. Brian Waters
https://fst.osu.edu/our-people/dr-brian-waters
(teaching) at The Ohio State University. He currently teaches one online class, Wine and Beer in Western ... Culture, as well as 3 classroom-based classes, Wine and Beer in Western Culture, Brewing Science, and Food ...