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  1. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    Among the other courses Mary Kay teaches, she is well known for classes about caffeine, chocolate, ...

  2. December 2022 Department Highlights

    https://fst.osu.edu/december-2022-department-highlights

    9              Classes Resume January 18           FST Department Seminar Byung-Kee Baik, Research Leader at ...

  3. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Brianda Gonzalez Orozco who received first place. Other students presenting their research included Simone ...

  4. Food Science Students Represent at the Hayes Research Forum

    https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum

    Gonzalez Orozco, Erica Grush, Allison Howell, Jennifer Janovick, Mrunmayee Joshi, Ellia La, Shreya Nuguri, ...

  5. Award Nomination Form

    https://fst.osu.edu/about-us/harrisaward/nomination

    June 1, 2023.  You may submit all nomination information, including an uploaded PDF of the candidates CV ... Statement * Candidate's Curriculum Vitae (PDF) uploaded here (optional) Files must be less than 2 MB. ... Allowed file types: pdf. CAPTCHA This question is for testing whether you are a human visitor and to ...

  6. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    were Drew Barkley, Ariel Garsow, Brianda Gonzalez Orozco, Erica Grush, Allison Howell, Jennifer ... Now in its 10th year, the FST Peer Mentor Program pairs upper-class students with new first-year and ...

  7. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    it. Congratulations to FST students Brianda Gonzalez Orozco and Fenfen Tang who have recently been ...

  8. FST Special Edition Newsletter – 2022 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-summer-graduation

    intro to food processing class (witnessing so much creative ideas and free food!), and lastly the lab ...

  9. February 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2022-department-highlights

    Brianda Gonzalez Orozco,  and expert industry collaborators. This course received an international ...

  10. Dr. Brian Waters

    https://fst.osu.edu/our-people/dr-brian-waters

    (teaching) at The Ohio State University. He currently teaches one online class, Wine and Beer in Western ... Culture, as well as 3 classroom-based classes, Wine and Beer in Western Culture, Brewing Science, and Food ...

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