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  1. Gut Microbiology

    https://ansci.osu.edu/courses/animsci-5090

    on host nutrition and health. Prereq: Micrbio 4000.01 or 4000.02 or 4100, and Biochem 4511, and GPA ...

  2. Dr. Sandra Velleman Recognized as an Expertscape World Expert in Pectoralis Muscles

    https://ansci.osu.edu/news/dr-sandra-velleman-recognized-expertscape-world-expert-pectoralis-muscles

    Expertscape's PubMed-based algorithms placed Dr. Sandra Velleman in the top 0.1% of scholars ...

  3. Equine Studies in Europe

    https://ansci.osu.edu/courses/animsci-240001

    ANIMSCI 2400.01 First course in a two-course series (2400.01 & 3797.01) designed to give ... equine industry within a society. Prereq: 2200.01 (200), 2221 (201), or 2300H (200H), and permission of ...

  4. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate ...

  5. Equine Studies in Europe

    https://ansci.osu.edu/courses/animsci-379701

    ANIMSCI 3797.01 The study abroad experience will allow the students to be surrounded with ... aspects shape and impact the equine industry in that society. Prereq: 2200.01, 2221, or 2300H. Prereq or ... concur: 2400.01. Repeatable to a maximum of 6 cr hrs. Undergraduate 3.0 Kimberly Cole Kelly George In ...

  6. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    production. Concur: 4003.01. Undergraduate 1.0 In Person Columbus Animal Sciences ...

  7. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    production. Concur: 4006.01. Undergraduate 1.0 Michael Cressman In Person Columbus Animal Sciences ...

  8. Macronutrients- Lipids and Energy Balance

    https://ansci.osu.edu/courses/animsci-8801

    credit for 830.01, FdScTe 8801 (830.01), or HumnNtr 8801 (830.01). Cross-listed in FdScTe and HumnNtr. ...

  9. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    physiology, and marketing to the production and management of beef cattle. Concur: 4002.01. Undergraduate 1.0 ...

  10. Report Examines U.S. Corn Production Practices and Trends

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-26/report-examines-us-corn-production-practices-and-trends

      https://www.ers.usda.gov/webdocs/publications/101722/err-294.pdf?v=4291.5.  Highlights of the study are presented below.  Future articles will describe sections of the ... https://stepupsoy.osu.edu/sites/hcs-soy/files/472%20Ohio%20Agronomy%20Guide%2015%20Ed%20red_0.pdf, and the eFields On-Farm Research Program at https://digitalag.osu.edu/efields.  For financial ...

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