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  1. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    receive a certificate of completion at the end of the training. Attending the OSU GAPs class does not ... equate to being GAPs certified. The instructors for this class are Melanie Lewis Ivey, Beth Scheckelhoff ...

  2. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    receive a certificate of completion at the end of the training. Attending the OSU GAPs class does not ... equate to being GAPs certified. The instructors for this class are Melanie Lewis Ivey, Jaqueline Kowalski ...

  3. 4-H CARTEENS

    https://knox.osu.edu/program-areas/4-h-carteens

    www.ohio4h.org/4-h-youth/teens/carteens. 2021 Schedule In 2021 we will be moving back to SATURDAY classes. All Classes will be at the ... drive up the hill if GPS tells you that you have arrived too soon!  All Classes will have registration ... beginning at 8:30am with class promtly starting at 9am to 11 am  February 6, 2021 March 13, 2021 April 10, ...

  4. Succulent Pumpkin Centerpiece Class

    https://knox.osu.edu/program-areas/master-gardener-volunteers/succulent-pumpkin-centerpiece-class

    This fun class was held in November of 2019 Here are a few photos of all the fun that was had!       ...

  5. Celebrate Your Plate

    https://knox.osu.edu/program-areas/snap-ed/celebrate-your-plate

    Here are a few recipes that you are welcome to try. Click on the picture for the pdf version of ...

  6. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    Surface disinfection with 0.1% sodium hypochlorite or 62-71% ethanol significantly reduces the infectivity ...

  7. 2020 Central Ohio Agronomy School

    https://knox.osu.edu/news/2020-central-ohio-agronomy-school

    comprehensive, up-to-date crop production and agricultural technology information available today.  Classes begin ...

  8. In-Person GAPs Trainings Cancelled

    https://producesafety.osu.edu/events/past-events

    determining mechanisms to offer trainings through on-line classes.  Please contact a Fruit and Vegetable ...

  9. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    temperatures and when the humidity is higher. Surface disinfection with 0.1% sodium hypochlorite or 62-71% ...

  10. Culinary Herb Make and Take

    https://knox.osu.edu/events/culinary-herb-make-and-take

    Through this herb class you will learn how to grow, care and use various culinary herbs.  Each ...

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