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  1. CD Wire- October 18, 2021

    https://comdev.osu.edu/cd-wire/2021-10-18

    officials. The Department of Agricultural, Environmental, and Development Economics (AEDE) is presenting this ... presented by AEDE Assistant Professor Dr. Zoë Plakias 11 a.m.- 12 p.m.- "Now Hiring: An Ohio Food & ... Agricultural Labor Update,” presented by AEDE Assistant Professor Dr. Margaret Jodlowski 1- 2 p.m.- “US Trade ...

  2. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    instructor. Repeatable to a maximum of 3 cr hrs. While subject to change, this class is offered every Autumn ... and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  3. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ...

  4. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  5. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  6. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ... Micrbio. While subject to change, this class is offered every Autumn semester. Undergraduate Graduate 3.0 FDSCTE ... 5536 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Ahmed Yousef In Person Columbus Major: Food ...

  7. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ... 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  8. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... 5546 (636.02). Cross-listed in Micrbio. While subject to change, this class is offered every Spring ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. While subject to change, this class is offered ... every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Barbara ...

  10. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    the August 25 recording of the Director’s Video Update. Click here for the PDF of Jackie’s video ...

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