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  1. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    Prereq: 5500, or permission of instructor. While subject to change, this class is offered every Spring ... semester. Graduate 2 FDSCTE 7560 SP22.pdf Spring 2022 Spring 2023 Dr. Benoît Rousseau Distance Learning ...

  2. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  3. Fall Home Horticulture Series- Moles & Voles Control (MOVED TO VIRTUAL)

    https://butler.osu.edu/events/fall-home-horticulture-series-person-moles-voles-control

    Fall Classes for the Home Gardener For more details and registration information, please click  ...

  4. October 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2021-highlights

    Buckeye Valley Middle School.  These students are in Career Exploration classes, both to learn about ...

  5. Fall Home Horticulture Series (IN-PERSON)- Universal Design for the Garden, AgrAbility and Learning About Sun Safety While Working in the Garden

    https://butler.osu.edu/events/fall-home-horticulture-series-person-universal-design-garden-agrability-and-learning-about

    Fall Classes for the Home Gardener For more details and registration information, please click  ...

  6. Fall Home Horticulture Series (IN-PERSON)- Tree Care & Pruning

    https://butler.osu.edu/events/fall-home-horticulture-series-person-tree-care-pruning

    Fall Classes for the Home Gardener For more details and registration information, please click  ...

  7. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. While subject to change, this class is typically offered ... every Autumn semester during odd years. Graduate 3.0 FDSCTE_7611.pdf Autumn 2021 Autumn 2023 Dr. Yael ...

  8. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    for 613. While subject to change, this class is offered every Autumn semester. Graduate Undergraduate ... 3.0 FDSCTE 5410 AU20.pdf Autumn 2021 Autumn 2023 Dr. Sheryl Barringer In Person Columbus Major: ...

  9. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. While subject to change, this class is offered every Autumn semester during even years. ... Graduate 3.0 FDSCTE 7430 AU20.pdf Dr. Dennis Heldman In Person Columbus FST Graduate Program Food Science ...

  10. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    instructor. Repeatable to a maximum of 3 cr hrs. While subject to change, this class is offered every Autumn ... and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

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