Site

Search results

  1. Food Protection Manager Certification Training

    https://morrow.osu.edu/news/food-protection-manager-certification-training

    attend the entire training to take the exam. Class Series Dates: October 4 and 11 (Exam) Time: 8:30 AM ...

  2. Food Protection Manager Certification Training

    https://morrow.osu.edu/food-protection-manager-certification-training

    attend the entire training to take the exam. Class Series Dates: October 4 and 11 (Exam) Time: 8:30 AM ...

  3. Food Safety & ServSafe Training

    https://morrow.osu.edu/program-areas/family-and-consumer-sciences/food-safety-servsafe-training

    Class Series Dates: October 4 and 11 (Exam) Time: 8:30 AM – 4:30 PM OSU Extension-Morrow County, Ag ... https://tapseries.io/Shop/FoodSafetyManager/ 2022 Tentative Course Dates Course, series of three class including exam, tentatively scheduled in ...

  4. Name That Tree

    https://ocvn.osu.edu/events/name-tree-0

    Center at the Warren County Fairgrounds.  We have modified the class in order to meet COVID restrictions ...

  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ...

  6. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    instructor. Repeatable to a maximum of 3 cr hrs. While subject to change, this class is offered every Autumn ... and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  8. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ... Micrbio. While subject to change, this class is offered every Autumn semester. Undergraduate Graduate 3.0 FDSCTE ... 5536 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Ahmed Yousef In Person Columbus Major: Food ...

  9. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    learning and conducting research during a global pandemic. Reduced in-person classes and  virtual classes ...

  10. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ... 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

Pages