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Grill Smart for Youth coming in June
https://fairfield.osu.edu/news/grill-smart-youth-coming-june
a program adapted by OSU Extension Beef Field Specialist Garth Ruff from the Barbecue Science class that is ... specifically, during the 2 +/- hour Grill Smart for Youth class, participants learn to match the appropriate ...
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Animal Sciences Professor Dr. Stephen Boyles recognized as CFAES Distinguished Teacher
issues class and has also taught the our 3130 animal nutrition course several times. He has had the lead ... in capstone and career classes. In his teaching and advising, Boyles has impacted the lives of ...
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Request Transfer Credit Evaluation
https://students.cfaes.ohio-state.edu/transfercreditevaluation
2001.01, you do not need to take any further action. Questions about how a direct equivalent course will apply ... (e.g., ANIMSCI G000.01) or Special (e.g, ANIMSCI S000.01), further evaluation will be needed. 3.) Courses ...
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Meet Michael Zuccaro: 2024 CFAES Distinguished Senior
https://ansci.osu.edu/news/meet-michael-zuccaro-2024-cfaes-distinguished-senior
happening in his first week of classes– sticking his “arm in the rumen of a cannulated cow.” Beyond the ...
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Grill Smart; Hands-on Learning Great Grilling
https://fairfield.osu.edu/news/grill-smart-hands-learning-great-grilling
perfect meal and eating experience of dinner originating from your grill, then the Grill Smart class is ... the Barbecue Science class that is taught annually on campus at The Ohio State University. The program ...
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Fairfield County Local Foods Tour- Grill Smart
https://fairfield.osu.edu/events/fairfield-county-local-foods-tour-grill-smart-0
Smart class is designed for you. Cost is $30/person and includes grilling meats. 2 opportunities to ... attend- 10:30 am or 4:00 pm. Class size is limited to 16 per session, so register early. Register at ...
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Fairfield County Local Foods Tour- Grill Smart
https://fairfield.osu.edu/events/fairfield-county-local-foods-tour-grill-smart
Smart class is designed for you. Cost is $30/person and includes grilling meats. 2 opportunities to ... attend- 10:30 am or 4:00 pm. Class size is limited to 16 per session, so register early. Register at ...
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Problem Solving in the Backyard Garden: Insects, Diseases, Deer, Oh My!
https://fairfield.osu.edu/events/problem-solving-backyard-garden-insects-diseases-deer-oh-my
this series of classes being held at the Pickerington Public Library, Sycamore Branch and the Fairfield ...
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Dr. Sandra (Sandy) Velleman retires following three decades of industry leadership
sciences– eager to attend veterinary school. However, a cell biology class she took as a sophomore quickly ...
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Alumni Story: Dr. Ashley Blilie
https://ansci.osu.edu/news/alumni-story-dr-ashley-blilie
classes and research internship, along with time spent in the meat lab, with providing her the relevant ...