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  1. AEDE ranked number one agricultural economics department in scholarly research activity

    https://aede.osu.edu/news/aede-ranked-number-one-agricultural-economics-department-scholarly-research-activity

    The Department of Agricultural, Environmental, and Development Economics (AEDE) within the College ... specific research metrics, AEDE ranks: Second in articles per faculty member First in citations per faculty ... agricultural administration and CFAES dean. “AEDE's faculty has established itself at the forefront of new ...

  2. Cai wins 2021 Erik Kempe award in environmental and resource economics

    https://aede.osu.edu/cai-kempe-award

    Agricultural, Environmental, and Development Economics (AEDE), is the 2021 recipient of the Erik Kempe Award in ...

  3. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701

    Jr or Sr standing. Not open to students with credit for 597.01, 4597.01H (597.01H), IntStds 4597.01 ... (597.01), or 4597.01H (597.01H). GE cross-disciplinary seminar course. Cross-listed in IntStds. ... Undergraduate 3.0 4597.01 Spring 2021.pdf Autumn 2021 Nicholas Messenger In Person Columbus Major: Environment, ...

  4. Study shows agricultural and forest carbon sequestration activities are economically efficient ways to reduce greenhouse gas emissions

    https://aede.osu.edu/news/study-agricultural-and-forest-carbon-sequestration-activities

    efficiency and informing country-level priorities.  AEDE Professor Brent Sohngen, and a team of more than 31 ...

  5. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    https://doi.org/10.1094/PDIS-01-20-0198-PDN. Kalinowski, Jennifer, Keith Edmisten, Jeanine Davis, Michelle McGinnis, Kristin Hicks, Paul ... PDF. https://medicalmarijuana.ohio.gov/Documents/LicenseeResources/Cultivator.... Smith, J.T., B. E. ...

  6. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    saturated and trans fats, and added sugars. Spices and herbs are recommended to add flavor to foods.  ... U.S. Department of Agriculture. PDF ...

  7. Seungki Lee

    https://aede.osu.edu/our-people/seungki-lee

    welfare, environmental effects, and sustainability to climate change.   Lee_CV_Aug-2108.pdf- Any- Journal ...

  8. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    University Extension. PDF. https://archive.lib.msu.edu/DMC/Ag.%20Ext.%202007-Chelsie/PDF/e2763.pdf. Lindsey, ...

  9. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    $0.07 $0.11 $0.09 $0.09 $0.08 Apr $0.04 $0.02 $0.04 $0.03 $0.03 $0.03 $0.05 $0.04 $0.05 $0.03 May $0.01 ... $0.01 $0.01 $0.01 $0.01 $0.01 $0.01 $0.01 $0.02 $0.01 Jun-------- $0.01- Jul---------- Aug---------- Sep ... $0.01 $0.01-- $0.01- $0.01 $0.01 $0.01- Oct $0.04 $0.03 $0.03 $0.03 $0.04 $0.04 $0.04 $0.05 $0.05 $0.04 ...

  10. USDA and OECD Baseline Projections

    https://aede.osu.edu/about-us/publications/usda-and-oecd-baseline-projections

    Rabail Chandio Ani Katchova Report Tuesday, September 28, 2021 USDA_OECD_baselines2021.pdf Farm ...

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