Site

Search results

  1. Registration is still open for the annual CFAES Fallfest

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2021/registration-still-open-annual-cfaes-fallfest

    applied for young alumni and alumni from the Classes of 1970 and 1971. Register for Fallfest Tailgate by ...

  2. Fallfest 2021 Reminder

    https://advancement.cfaes.ohio-state.edu/email/fallfest-2021-reminder

    tailgate only is $25. Discounts will be applied for young alumni and alumni from the Classes of 1970 and ...

  3. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ...

  4. Name That Tree

    https://ocvn.osu.edu/events/name-tree-0

    Center at the Warren County Fairgrounds.  We have modified the class in order to meet COVID restrictions ...

  5. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    instructor. Repeatable to a maximum of 3 cr hrs. While subject to change, this class is offered every Autumn ... and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  8. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    open to students with credit for 636.01 or Micrbio 5536 (Micrbiol 636.01). Cross-listed in ... Micrbio. While subject to change, this class is offered every Autumn semester. Undergraduate Graduate 3.0 FDSCTE ... 5536 AU20.pdf Autumn 2021 Autumn 2022 Autumn 2023 Dr. Ahmed Yousef In Person Columbus Major: Food ...

  9. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    microorganisms. Prereq: 5536 (636.01) and Micrbio 4100 (520), or permission of instructor. Not open to students ... graduate student coordinator about when this class will be offered. Graduate 2.0 7536 Advanced Microbiology ... 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  10. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    5536 (636.01) or Micrbio 5536, or Grad standing. Not open to students with credit for 636.02 or Micrbio ... 5546 (636.02). Cross-listed in Micrbio. While subject to change, this class is offered every Spring ... semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

Pages