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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    Victoria Business School, New Zealand. PDF. wgtn ... .ac.nz/learning-teaching/support/approach/steps-to-teaching-success/resources/WSBG-report-writing-guide-2017.pdf. Community business retention expansion community reports bre report bre action plan community ...

  2. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    University Extension. PDF. https://archive.lib.msu.edu/DMC/Ag.%20Ext.%202007-Chelsie/PDF/e2763.pdf. Lindsey, ...

  3. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    Published February 2007; revised August 2009. PDF ... . https://seagrant.sunysb.edu/ais/pdfs/GiantHogweedFactsheet.pdf. Ag Crops and Livestock hemlock hogweed parsley weeds that look like parsley parsley weed species ...

  4. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    $0.07 $0.11 $0.09 $0.09 $0.08 Apr $0.04 $0.02 $0.04 $0.03 $0.03 $0.03 $0.05 $0.04 $0.05 $0.03 May $0.01 ... $0.01 $0.01 $0.01 $0.01 $0.01 $0.01 $0.01 $0.02 $0.01 Jun-------- $0.01- Jul---------- Aug---------- Sep ... $0.01 $0.01-- $0.01- $0.01 $0.01 $0.01- Oct $0.04 $0.03 $0.03 $0.03 $0.04 $0.04 $0.04 $0.05 $0.05 $0.04 ...

  5. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    Ohio State University Extension in cooperation with the North American Maple Syrup Council. PDF ...

  6. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    saturated and trans fats, and added sugars. Spices and herbs are recommended to add flavor to foods.  ... U.S. Department of Agriculture. PDF ...

  7. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    https://doi.org/10.1094/PDIS-01-20-0198-PDN. Kalinowski, Jennifer, Keith Edmisten, Jeanine Davis, Michelle McGinnis, Kristin Hicks, Paul ... PDF. https://medicalmarijuana.ohio.gov/Documents/LicenseeResources/Cultivator.... Smith, J.T., B. E. ...

  8. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    is usually due to fungi and actinomycetes, a class of filamentous bacteria. Springtails, mites, and ...

  9. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    https://alberslaw.com/wp-content/uploads/2017/03/ JEDD_new_uses_new_partners_new_revenue.pdf. DevelopOhio Economic Incentives Toolkit: An Effective ... Resources/DevelopOhio_Toolkit_April_2020.pdf. DeWine, Mike. 2017. Ohio Economic Development Manual 2017. Columbus: Ohio Attorney General’s ... Office. PDF e-book. https://www.ohioattorneygeneral.gov/Files/ ...

  10. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    FABE-662.2 01/11/2021 Shyam Sivaprasad, Graduate Research Associate, The Ohio State University Dr. ...

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