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  1. 2014 North Central Regional Aquaculture Conference Presentations

    https://southcenters.osu.edu/node/1470

    U.S.Aquaculture, Nathan Stone Potential of a U.S. Aquaculture Checkoff,  Dan Vogler Should Your Farm be Certified? ...

  2. Shrub Rose Versatility Appealing to Flower-Lovers

    https://news-archive.cfaes.ohio-state.edu/news-release/shrub-rose-versatility-appealing-flower-lovers

    Department of Horticulture and Crop Science, Ohio Nursery and Landscape Association, and the Ohio State ...

  3. Producers Be Aware: Some Forages Toxic to Livestock

    https://news-archive.cfaes.ohio-state.edu/news-release/producers-be-aware-some-forages-toxic-livestock

    production situations. "Sorghum and sudangrass varieties are excellent forage crops. They produce ...

  4. New Course Focuses on Workplace Relations with Hispanics

    https://news-archive.cfaes.ohio-state.edu/news-release/new-course-focuses-workplace-relations-hispanics

    Department of Horticulture and Crop Science is offering a new course this fall to educate students, who will ...

  5. Are You Prepared for the VFD?

    https://wayne.osu.edu/news/are-you-prepared-vfd

    Oversight of the VFD belongs to the US Food and Drug Administration (FDA) and this is the agency that will ...

  6. 2014 National Agri-Marketing Association (NAMA) Conference from a Student's Perspective

    https://aede.osu.edu/news/2014-national-agri-marketing-association-nama-conference-students-perspective

    They spent months aiding and teaching us simply because they believe that the NAMA competition is an ...

  7. Poutry Project Exibition at Fair

    https://noble.osu.edu/news/poutry-project-exibition-fair

    questions feel free to contact us at the OSU Extension Office (740)732-5681. ...

  8. Chow Line: Close, but broccoli beats cauliflower (for 11/27/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-close-broccoli-beats-cauliflower-112711

    cauliflower is a slouch when it comes to nutrition. According to the U.S. Department of Agriculture’s National ...

  9. Chow Line: Focus on safety with mailed food gifts (12/7/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-focus-safety-mailed-food-gifts-12712

    clue that the product should not be kept at room temperature for extended periods. The U.S. Department ...

  10. Preventing Listera monocytogenes in Ready-to-Eat Prodcuts

    https://meatsci.osu.edu/node/136

    plotted on a floor plan of your operation, to assist in detecting trends of where Listeria is showing up.  ...

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