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Department of Agricultural, Environmental, and Development Economics

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  1. Purchasing Hay Equipment: Tedders and Rakes

    https://ohioline.osu.edu/factsheet/anr-0220

    mowing a forage crop, the next step in the hay-making process is drying forage to a suitable content for ... carbohydrates and sugars are depleted during respiration, leading to a loss of nutrients. The faster a hay crop ... price. Much of the nutritional value of a hay crop is found in the leaves of the plant. This is ...

  2. Ohio State helping retailers prepare for new FDA rule reshaping food safety tracking

    https://cfaes.osu.edu/Traceability

    net, the U.S. Food and Drug Administration’s (FDA) Food Traceability Rule requires that businesses ... supported by the U.S. Department of Agriculture’s National Institute of Food and Agriculture through the ...

  3. Conservation Practices

    https://agcrops.osu.edu/specialization-areas/soil-and-water-management/conservation-practices

    Contour Cropping  reduces erosion and is most effective on deep, permeable soils and on gentler ... (18%–24%), contour cropping without supplementary practices reduces erosion losses by only about 10%. Grass ... waterways are usually necessary to carry the runoff water safely from the contour rows. Strip-Cropping, the ...

  4. Indoor Field Day

    https://greene.osu.edu/news/indoor-field-day

    Join us on February 14 for a day of Skill Building Workshops. Click here to read more about the ...

  5. Our Favorite Thanksgiving Foods

    https://carroll.osu.edu/events/our-favorite-thanksgiving-foods-0

    current food trends and modern farming practices that bring these seasonal staples from the field to the ...

  6. Dr. Cristobal Onetto

    https://hcs.osu.edu/our-people/dr-cristobal-onetto

    Teaching | 15% Extension onetto.3@osu.edu Wooster PhD Wine Microbiology & Biotechnology- University of ...

  7. Our Favorite Thanksgiving Foods

    https://carroll.osu.edu/events/our-favorite-thanksgiving-foods

    current food trends and modern farming practices that bring these seasonal staples from the field to the ...

  8. Spring 2026 Dairy Workshop

    https://washington.osu.edu/events/spring-2026-dairy-workshop

    DAIRY COST OF PRODUCTION & FEED MANAGEMENT PROGRAM Join us for this FREE program for dairy ...

  9. Gelley promoted to assistant professor

    https://noble.osu.edu/news/gelley-promoted-assistant-professor

    Resources. Her specialization is forage crops and livestock, with additional focuses on natural resource ...

  10. Alumni Club of Brazil Scholarship Fund

    https://oiip.osu.edu/news/alumni-club-brazil-scholarship-fund

    13, 2026 Confirmation: February 27, 2026 2. Moritz College of Law – Foundations of U.S. Law Funding: ...

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