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November 2023 Highlights
https://fst.osu.edu/november-2023-highlights
published an article about the research taking place in Dr. Jessica Cooperstone ’s lab. Dr. Jiyoung Lee ...
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FST Special Edition Newsletter – 2022 Autumn Semester Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation
Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an ... opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ...
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October 2023 Highlights
https://fst.osu.edu/october-2023-highlights
2nd place in the graduate student presentation competition. Dr. Mary Kay Pohlschneider talks about the ... hear about career opportunities in the dairy industry. Dairy Digressions, a podcast of the American ... hosted over 38 participants and 10 student posters (people’s choice winners from FST include Irene Wang ...
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FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
& Technology Facilities Our department combines a wide range of expertise with a powerful program ... devoted to new technologies in food safety and processing. Our facilities are described below and ... located in our Diary Processing Pilot Plant: CAPPS Pilot-scale Fouling/Cleaning Research System Custom ...
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Undergraduate
https://fst.osu.edu/undergraduate
students coming into our programs, no single four-year plan is appropriate for us to publish. It is ... Technology, Food Business Management (FBM), and Culinary Science. Our majors offer students hands-on ... experience in the laboratory and our state-of-the-art processing facilities, opportunities to network with ...
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FST Special Edition Newsletter – 2023 Summer Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-summer-graduation
Congratulations FST SU23 Graduates! Our 2023 summer semester FST graduates have been given an ... opportunity to share with us some of their favorite memories of their time at Ohio State in this special ... accomplished and hope that you will stay connected. Come back to visit and be sure to meet up with us as we ...
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August 2022 Department Highlights
https://fst.osu.edu/august-2022-department-highlights
of the people who supported them. Congratulations and best of luck to our newest alumni. NBC Nightly ... Board, SugarCreek Mark your calendar and plan to join us on Friday, September 30 th as we recognize these ... individuals and their contributions to food science and technology as well as their support of our department ...
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Yogurt may be the next go-to garlic breath remedy
https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy
thing right now – generally, people want to eat more protein,” said senior study author Sheryl ... its nutritional claims,” she said. “I was more excited about the protein’s effectiveness because ... seeking to verify yogurt’s ability to curb actual garlic breath in people. In the meantime, Barringer ...
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OSU Good-to-Great Grant
Learn more about the OSU Grants program and FST’s transformative plans. Learn more about the OSU ...
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June and July 2023 Highlights
https://fst.osu.edu/june-and-july-2023-highlights
learn more. Many of our graduate students and faculty used the summer semester to attend professional ... Gonzalez Orozco placed 1 st in the Food Microbiology Division competition. Our College Bowl team (Shreya ... Texas. The topic of the oral presentation was about “biofilm biomarkers” in the “Environmental Microbes ...