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Chow Line: Choose carefully at Chinese restaurants (for 8/10/08)
Interest about just how much fat, calories and sodium can be in Chinese food. The group revisited the topic ...
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Chow Line: Bored with lettuce? Be bold with greens (for 8/5/07)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-bored-lettuce-be-bold-greens-8507-0
information about each. Spinach. Spinach sold in the produce section tends to be the young, tender leaves ...
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How to Find Us
https://bioproducts.osu.edu/how-find-us
Click on the map for custom directions. ...
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Gracious Diiro – AEDE Job Market Candidate
has received from his advisors. To learn more about Gracious Diiro, please see his job market profile. ...
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U.S. dairy markets and policy update
https://aede.osu.edu/about-us/publications/us-dairy-markets-and-policy-update-0
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Contact Us
https://foodindustries.osu.edu/about-us/contact-us
FIC Office: 614-292-7004 Office Location: Suite 140 Howlett Hall 2001 Fyffe Court Columbus, OH 43210 Email: osufic@osu.edu Mailing Address: 110 Parker Food Science and Technoloy 2015 Fyffe Court Columbus, OH 43210 Food Safety Hotline: 800-752-2751 ...
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U.S. dairy markets and policy update
https://aede.osu.edu/about-us/publications/us-dairy-markets-and-policy-update
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People
Meet the faculty and staff at The Ohio State University who work on the Ohio NEMO Program. ...
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Livestock Judging: Coach Kays
https://ansci.osu.edu/about-us/history/livestock-judging/1914-42-coach-kays
Learn more about Coach Donald J. Kays: J. Anim. Sci 74:1751-1752 (pdf) Year Photo Team Results ...
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Dick_R Tracking C Flow during Methane Oxidation
nitrate-nitrogen concentrations in the wetlands in hydrologically pulsed wetland areas should be observed. Our ...