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  1. Evaluating Sources

    https://ati.osu.edu/library/research/evaluating-sources

    When in doubt, check with your instructor! Who wrote it? Not everyone is qualified to write about ...

  2. Don’t Overdo Tillage Following Wet Spring, Harvest

    https://news-archive.cfaes.ohio-state.edu/news-release/don%E2%80%99t-overdo-tillage-following-wet-spring-harvest

    planting and harvest this year mean the best course of action for farmers concerned about soil quality may ...

  3. Safety Conference Teaches Emergency Management for Ohio Farm Markets and Agritainment Operations

    https://news-archive.cfaes.ohio-state.edu/news-release/safety-conference-teaches-emergency-management-ohio-farm-markets-and-agritainment

    strikes, is important for everyone in the business.”  Jepsen will talk about this and more during the Ohio ...

  4. Learn to Convert On-Farm Resources into Renewable Energy at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/learn-convert-farm-resources-renewable-energy-farm-science-review

    new, but many farmers don't even think about how much they are spending each month on energy ... about ways of making their farm more energy efficient and sustainable, while potentially saving money at ...

  5. Look to Soil Tests, Not Yields When Making Fertilizer Applications

    https://news-archive.cfaes.ohio-state.edu/news-release/look-soil-tests-not-yields-when-making-fertilizer-applications

    $400 a ton for phosphorus and from $1,000 a ton to about half that now for potassium. For those farmers ... making it unavailable to the plant. "Adequate phosphorus for a corn/bean rotation is about 25-30 ...

  6. OSU Extension Partners with Penn State Extension to Offer Tour of Farm Markets, Promote Agritourism

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-partners-penn-state-extension-offer-tour-farm-markets-promote-agritourism

    and others interested in learning more about local food systems, food direct marketing and agritourism ...

  7. Chow Line: Choose right foods to reduce cholesterol (for 11/19/06)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-choose-right-foods-reduce-cholesterol-111906

    sprouts, broccoli, apricots and psyllium. Soy protein also appears to help. About an ounce a day (four ... Studies say that one gram a day-- contained in about two tablespoons of these spreads-- can lower ...

  8. Chow Line: Eat for a healthy heart (for 2/14/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-eat-healthy-heart-21410-1

    article on its Consumer Updates page (http://www.fda.gov/ForConsumers/) about using the Nutrition Facts ... because they have met with significant scientific agreement about the relationship of the nutrients ...

  9. Chow Line: Clementines chock full of nutrition (for 12/23/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-clementines-chock-full-nutrition-122307-1

    fruit. The average clementine has about half the vitamin C of an orange-- 36 milligrams compared to 70 in ... milligrams of vitamin C, and a half-cup of raw pineapple has about 40 milligrams. A medium-sized apple has ...

  10. Seeing (and using) the good in manure and keeping our water clean, too

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/november-december-2015/seeing-and-using-good-manure-and-keeping

    This year’s Manure Science Review had a crystal-clear focus on water... ...

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