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September 2022 Department Highlights
https://fst.osu.edu/september-2022-department-highlights
University. Click here to learn more about the Harris Award. Dr. Bala Balasubramaniam and his innovative ... best practices in the U.S. Baking Industry. Dr. Valente Alvarez and Steven Simmons led the group ...
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How to ruin the taste of a cookie with just 2 words
https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words
accordingly. “If people are more sensitive to those taints, we can use it to our advantage as it relates to ... understand the sensory properties of foods and how they drive liking. We’re trying to understand our ... products that people actually want.” The study tested the impact of food labeling on the human ...
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Student Clubs
https://fst.osu.edu/undergraduate/student-clubs
organizations that specifically appeal to both undergraduate and graduate students from our department. They are ... from multiple majors throughout the university. Our goal is to provide our members with opportunities ... reducing, repurposing, and educating about food waste on campus. It was founded by three food science ...
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David Brown receives CFAES Distinguished Alumni Award
https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award
Technology’s Hall of Distinction. Learn more about all the 2022 award winners. ...
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Scientists on the scent of flavor enhancement
https://fst.osu.edu/news/scientists-scent-flavor-enhancement
the substances that meet the mouth. Olfaction, our sense of smell, is a major contributor to how we ... system, through the nose or the back of the throat, influences our response to the scent in question. In ... about the reference aroma, the higher their chances of correctly identifying a match – a finding that ...
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Graduate Minor
https://fst.osu.edu/graduate/graduate-minor
home department. Contact If you have questions about the Graduate Minor in Food Science and Technology ...
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Using candy to sniff out probable cases of COVID-19
https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19
long-term tracking occurs in the project’s second phase, when the team plans to follow about 2,800 people ... pathways give us a more nuanced sense of what we’re consuming than what the taste buds on our tongues ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ...
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December 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2021-department-highlights
the 2021-2022 Faculty and Staff Award recipients. Congratulations to the following from our ... College on January 28 th. The department hosted their annual graduation party for our FST graduates and ... favorite memories as well as acknowledge some of the people who supported them. Congratulations and best of ...
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Award Nomination Form
https://fst.osu.edu/about-us/harrisaward/nomination
Science & Technology, 110 Parker FST Bldg., 2015 Fyffe Road, Columbus, OH 43210. Questions about the ... About The Candidate Name * Title-- Mr. Mrs. Miss Ms. Dr. Prof. Title First First Last Last Credentials ... Credentials Address * Phone with area code * E-mail address * Website Information About The Nominator Name ...
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June 2022 Department Highlights
https://fst.osu.edu/june-2022-department-highlights
Food Engineering, and Nonthermal Processing Divisions joint social event. Articles about Dr. Sheryl ... Barringer and our department’s new brewing science minor were published in the Spring 2022 Issue of the ...