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  1. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    Extension Specialist, The Ohio State University Hot weather raises inevitable concerns about heat stress of ... stress problems in animal production. The total annual loss of the U.S. livestock and poultry industries ... Losses from Heat Stress by U.S. Livestock Industries" (St-Pierre, et al., 2003). These economic loss ...

  2. Athens County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-99

    Common definitions used by FIA. fs.fed.us/ne/fia/methodology/def_ah.htm. [5] United States Forest Service ... apps.fs.fed.us/fido/standardrpt.html. [6] Minnesota IMPLAN Group. 2004. IMPLAN Professional ®: Users Guide, Analysis Guide, Data Guide. ...

  3. Ohio Trees for Bees

    https://ohioline.osu.edu/factsheet/ent-71

    Education, Department of Entomology, The Ohio State University Many people are concerned about the health and ... and/or Intro-duced Season of Bloom About This Tree 1 Acer spp. Maple, Boxelder PN Na,I ESP, SP Silver and ...

  4. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    are heat-stable, but some people do notice an aftertaste in other products. Therefore, it's ... jam or jelly. Stir well until sugar is dissolved (about 3 minutes). Add 1½ teaspoons liquid pectin per ... cup of jam or jelly and stir until well blended (about 3 minutes). Pour into clean containers. Cover ...

  5. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    According to a study completed for the U.S. Small Business Administration, small businesses have continued ... to account for about two-thirds of net new jobs since 2010 (Dilger, 2019). As a result, it is ... owners.  For example, The Ohio State University BRE program offers specific surveys about agriculture, ...

  6. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    Forest Service; these publications provide information about drying wood. If you need further study, you ...

  7. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    controlling the safety and storage stability of the fillings. A Note About Thickeners “Clear Jel®” is ... Yield:  About 7 quarts Procedure:  Combine all ingredients listed in Table 5 in a large saucepan. Cook ... slowly, stirring often, until tender and slightly thickened (about 35 to 40 minutes). Fill jars with hot ...

  8. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    The Ohio State University. Since none of them have produced fruit thus far, it is too early for us to ... Successful cropping of kiwifruit may require a long, frost-free growing season of about 220 days. The plants, ... have not fruited and are well spaced (about every 10-18 inches) along the leaders and form a single ...

  9. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    Canning Tomato Juice About 23 pounds of tomatoes are needed per canner load of 7 quarts; 14 pounds will ... trim off bruised or discolored portions. To prevent juice from separating, quickly cut about 1 pound of ... reaches desired consistency. Volume is reduced by about one-third for thin sauce, or by one-half for thick ...

  10. Managing for Bobwhite Quail in Ohio's Agricultural Landscape

    https://ohioline.osu.edu/factsheet/W-27

    (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/wildlife) Partners for Fish and Wildlife Program, Region 3. U.S. Fish and Wildlife Service. ... only incubated by one adult, and about one-third of bobwhite nests are incubated by males. Only ... able to walk and feed themselves within one hour of hatching and can fly at about 2 weeks old. The fate ...

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