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  1. Brian E. Roe

    https://aede.osu.edu/our-people/brian-e-roe

    Selected: Roe, Brian, Kevin J. Boyle, and Mario F. Teisl. “Using Conjoint Analysis to Derive ...   Roe, Brian, Leslie A. Whittington, Sara B. Fein and Mario F. Teisl.  “Is There Competition Between ... Mario F., Brian Roe and Alan S. Levy.  “Ecocertification: Why It May Not Be a Field of Dreams,” American ...

  2. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Flavr Savr Tomato was the first U.S. Food and Drug Administration (FDA)-approved GM food available on ... soybeans are the most common genetically engineered crops in the United States (USDA, 2015). About 80–95% ... impact on safety and health in foods.   Who regulates GM foods? Current U.S. regulations covering GMOs ...

  3. Daniela A. Miteva

    https://aede.osu.edu/our-people/daniela-miteva

    about Miteva's background and research.    Miranda Curriculum Vita- Full.pdf- Any- Journal article ...

  4. Agribusiness Club

    https://aede.osu.edu/undergraduate/involvement-campus-life/agribusiness-club

    various agribusinesses who talk to students about their work and offer recruitment advice for upcoming ... internship and job opportunities at their companies. Members also take an annual trip within the U.S. each ...

  5. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    Nutrition incentive programs across the U.S. most often serve individuals and families participating in the ... the U.S. most often serve individuals and families participating in SNAP (Center for Agriculture & ... other local community agencies. To learn more about SNAP incentive programs see Ohioline fact sheet ...

  6. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    remove the center core. Shred into long thin strips, about the thickness of a quarter. Combine 5 pounds ... fermented in about 3 to 4 weeks. At 60-65 degrees Fahrenheit, the fermentation process may take 5 to ...

  7. Code Literacy: Increasing K-12 Coding Education in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-1574

    the way people learn and expanding our ability to bring high quality education to underserved people ... programs benefit business, community, scientific and social needs. Without coders, people would not have ... the lifestyle they enjoy today. How Computer Science Benefits Society Computer programmers help people ...

  8. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    valuable information about plant health (apsnet.org). Ohio Department of Agriculture (ODA). ODA is the ... (www.ams.usda.gov/AMSv1.0/NOP) and to collect information about organic agriculture (usda.gov/topics/organic). United States ...

  9. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    across the continental U.S. and is a common issue for apple producers due to the prevalence of redcedar ... producers, landscape managers, and property owners must constantly deal with across the continental U.S ...

  10. Asian Longhorned Ticks in Ohio

    https://ohioline.osu.edu/factsheet/vme-1035

    be fatal. Few other animal or human pathogens have been reported in ALHT populations in the U.S. and ... feedlots and pastures. Talk with a veterinarian about tick prevention for your animals. Prevent tick bites ... Centers for Disease Control and Prevention, “What You Need to Know About Asian Longhorned Ticks–A New Tick ...

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