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Selecting, Storing, and Serving Ohio Pears
https://ohioline.osu.edu/factsheet/HYG-5526
Sciences, Ohio State University Extension Though there are thousands of varieties of pears, only about ten ... A medium-sized pear (3½ ounce) provides about 100 calories and 6 grams of fiber. Pears contain potassium, copper, ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ...
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HCS Alumni Spotlight: Morgan Hunter
Services for the Quad Cities River Bandits in Davenport, Iowa. Prior to joining our department, Morgan received ... popped up and I ran with it. I knew about sophomore year of high school that I wanted to take care of ... end about an hour and a half post-game. It starts with mowing, watering the skin, and any odds and ...
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CFAES Research Forum- Poster presentations
https://grad.cfaes.ohio-state.edu/events/cfaes-research-forum-poster-presentations
research for stakeholders across the state. By engaging with our stakeholders, we provide research, ... world. Each spring, the research done by our students and research scientists is put on display at the ... CFAES Research Forum. Read more about the event and register here: go.osu.edu/CFAESpostercompetition ...
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The Gastrointestinal Tract of the Horse
https://ohioline.osu.edu/factsheet/1022
gastrointestinal tract and how it relates to performance and health is essential to making informed decisions about ... educator for questions about your horse’s diet References Bell, R. J., T. D. Mogg, and J. K. Kingston. ...
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Resolving Conflict Constructively and Respectfully
https://ohioline.osu.edu/factsheet/HYG-5196
Sciences, Ohio State University Extension Conflict is a natural part of life brought on by our different ... behaviors or problems, not people. Define the conflict as a problem for both of you to solve together, not ...
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Dr. Osler Ortez's Work on Abnormal Corn Ear Development Receives Two Awards
https://hcs.osu.edu/news/dr-osler-ortezs-work-abnormal-corn-ear-development-receives-two-awards
to the community. COULD YOU TELL US A BIT ABOUT HOW YOU MET/ARE INVOLVED WITH YOUR CO-AUTHORS? Most ... first published in 2022 and received these awards in 2023. We are grateful to have Dr. Ortez in our ... department and that he took the time to shed some further insight into his research... Could you tell us ...
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Understanding Genetically Modified Foods
https://ohioline.osu.edu/factsheet/HYG-5058
Flavr Savr Tomato was the first U.S. Food and Drug Administration (FDA)-approved GM food available on ... soybeans are the most common genetically engineered crops in the United States (USDA, 2015). About 80–95% ... impact on safety and health in foods. Who regulates GM foods? Current U.S. regulations covering GMOs ...
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HCS Alumni Spotlight: Gitta Coaker
https://hcs.osu.edu/news/hcs-alumni-spotlight-gitta-coaker
passionate about agriculture. I was interested in Plant Breeding because you produce a product that people ... Davis. She received her PhD (2003) focused on plant breeding and genetics from our department under the ... Excellence in Molecular Plant Pathology. We were honored to chat with Gitta about her career so far... How’d ...
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Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)
https://ohioline.osu.edu/factsheet/cdfs-4109
Nutrition incentive programs across the U.S. most often serve individuals and families participating in the ... the U.S. most often serve individuals and families participating in SNAP (Center for Agriculture & ... other local community agencies. To learn more about SNAP incentive programs see Ohioline fact sheet ...
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Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
remove the center core. Shred into long thin strips, about the thickness of a quarter. Combine 5 pounds ... fermented in about 3 to 4 weeks. At 60-65 degrees Fahrenheit, the fermentation process may take 5 to ...