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  1. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    Forest Service; these publications provide information about drying wood. If you need further study, you ...

  2. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    controlling the safety and storage stability of the fillings. A Note About Thickeners “Clear Jel®” is ... Yield:  About 7 quarts Procedure:  Combine all ingredients listed in Table 5 in a large saucepan. Cook ... slowly, stirring often, until tender and slightly thickened (about 35 to 40 minutes). Fill jars with hot ...

  3. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    The Ohio State University. Since none of them have produced fruit thus far, it is too early for us to ... Successful cropping of kiwifruit may require a long, frost-free growing season of about 220 days. The plants, ... have not fruited and are well spaced (about every 10-18 inches) along the leaders and form a single ...

  4. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    Canning Tomato Juice About 23 pounds of tomatoes are needed per canner load of 7 quarts; 14 pounds will ... trim off bruised or discolored portions. To prevent juice from separating, quickly cut about 1 pound of ... reaches desired consistency. Volume is reduced by about one-third for thin sauce, or by one-half for thick ...

  5. Managing for Bobwhite Quail in Ohio's Agricultural Landscape

    https://ohioline.osu.edu/factsheet/W-27

    (ohiodnr.gov/discover-and-learn/safety-conservation/about-ODNR/wildlife) Partners for Fish and Wildlife Program, Region 3. U.S. Fish and Wildlife Service. ... only incubated by one adult, and about one-third of bobwhite nests are incubated by males. Only ... able to walk and feed themselves within one hour of hatching and can fly at about 2 weeks old. The fate ...

  6. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    microorganisms are all around us. Many are beneficial; others are harmful. All foods contain microorganisms, the ... Depressurization of older canner models should be timed. Standard size, heavy-walled canners require about 30 ... about 5 years from date of manufacture. The gasket compound in older unused lids may fail to seal on ...

  7. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    safe for healthy people but is not recommended to use in place of health care. As mindfulness practice ...

  8. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    firmer pickles) Yield: About 7 to 9 pints Wash cucumbers. Cut 1/16 inch off blossom end and discard, but ...

  9. Community Service

    https://ohioline.osu.edu/factsheet/4h-12

    4-H, beginning with pledging our hands to larger service. 4-H members and volunteers have historically ... needs members are picking up on in our communities. They often notice more than realized. What needs to ...

  10. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    so it is important for growers to investigate these laboratories by obtaining information about their ... about their NAPT results. Other Clients A potential client should ask the laboratory to provide the ... representative if these recommendations are used. Also ask about the basis for lime and fertilizer ...

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