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Department of Agricultural, Environmental, and Development Economics

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  1. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    State University Extension Soil testing provides key information about soil nutrient availability. It is ... recommendations. Here are a couple of questions you should ask about recommendations. First, what is the basis of ... days of receiving your soil. If getting data back quickly is essential to you, ask about typical or ...

  2. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    misconceptions about drift. For the vineyard owner, it is important to take steps to prevent the occurrence of ... observed from direct droplet drift and from root uptake. Overall, little is known about the potential ... volatile. Remind neighbors about alternatives to spraying dicamba or 2,4-D that can be used postemergence on ...

  3. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    state, it has about 1,000 acres of peach orchards with the majority of the trees being Red Haven ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ... peaches out of the refrigerator for about an hour before consumption. Allowing the peach to come to room ...

  4. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    Areas in purple are counties with the most reported grape acreage, according to the 2017 U.S. Department ... season—120–130 days, ripens in November Geographic Locations of Grape-growing Regions Based on the U.S ...

  5. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    Rodgers. 2015–2020. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S ... . Department of Health and Human Services and U.S. Department of Agriculture. ... U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  6. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-113

    to submit payment, please click  here. *THIS SESSION WILL BE HELD IN PERSON AT OUR EXTENSION OFFICE, ...

  7. March Virtual Book Club- What A Plant Knows

    https://lucas.osu.edu/events/march-virtual-book-club-what-plant-knows

    https://osu.zoom.us/meeting/register/tJ0pcumsqTwtGNFQM15O9OZfbSWm3NYCtzR- ...

  8. Sun Exposure (Protect Your Skin)

    https://ohioline.osu.edu/factsheet/aex-79018

    blue, green or gray eyes.   A common misconception is that people with darker complexions are not at ... risk for skin cancer, because they do not easily sunburn. While it is true that people with darker ... damage can lead to certain forms of skin cancer and, if left unchecked, can be deadly.   Facts About UV ...

  9. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    transferred to people through food. Animals (pigs, birds, beavers, cats, and dogs) carry Y. enterocolitica and ... people attribute their illness to a virus or flu. The local Health Department and Centers for Disease ... (2016). Yersinia enterocolitica  (Yersiniosis).  U.S. Department of Health & Human Services. ...

  10. Family and Consumer Sciences

    https://lucas.osu.edu/fcs

    Better Lives, Stronger Communities OSU Extension family and consumer sciences (FCS) gives people ... food practices, better nutrition, better finances and better relationships – helping people acquire the ... knowledge and skills to make smart decisions in these areas. Our family and consumer sciences professionals ...

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