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  1. SNAP-Ed Virtual Office Hours

    https://franklin.osu.edu/events/snap-ed-virtual-office-hours

    programs? Our SNAP-Ed team is here to help. View the event flyer here.  Join the Zoom session anytime ...

  2. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    relatively low in calories, containing about 104 calories per each grape. 1 cup of grapes contains about 104 ... calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ... humidity. Grapes will keep well in storage for about two weeks but are best when eaten within two to three ...

  3. Home Buyer Education

    https://franklin.osu.edu/program-areas/community-development/home-buyer-education

    families. Our program is one of few in Central Ohio that is U.S. Department of Housing and Urban Development ... About a down payment and closing cost assistance programs If you don't meet the recommended ... for many down payment/closing cost assistance programs and/or grants. If you have any questions about ...

  4. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    identifies a ripe melon. Many people purchase cut melons and judge ripeness from the appearance of the inside ... approximations. 3 pounds of muskmelon = about 5 cups of diced melon. 3 pounds of watermelon = about 4 cups of ... very rich in vitamin C, potassium, and B vitamins. Watermelon is 93 percent water, and 1 cup has about ...

  5. EFNEP

    https://franklin.osu.edu/program-areas/efnep

    families. The youth program teaches children about nutrition, food preparation, food safety, and physical ... and summer feeding sites. To learn more about EFNEP or if you are interested in hosting a series, ... through Extension offices at land-grant institutions in every state and in the six U.S. territories. You ...

  6. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    range recommendations of leaf blade tissue in our region. Answers to Common Questions About Petiole ...

  7. Pumpkin Field Day

    https://agnr.osu.edu/events/pumpkin-field-day-0

    Join us to learn pumpkin research results and walk the pumpkin plots. Join us as we host an in ...

  8. Safely Starting and Stopping a Tractor for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892266

    tractor. Lock the brake pedals together when driving. About These Modules The author team for the training ... Modules were developed with funding from the Occupational Safety and Health Administration, U.S ... U.S. Department of Agriculture or the U.S. Department of Labor. Answer Key 1. T 2. T 3. T 4. T 5. ...

  9. Ohio Yield Potential for Corn and Soybeans for 2021

    https://agnr.osu.edu/events/ohio-yield-potential-corn-and-soybeans-2021

    in the state can contribute information about what they are seeing in the field. The tour is ...

  10. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    specific recommendations. The recommendations below are approximations. 1 pound of edible-pod peas = about ... 15 pods or 1 cup. 1 bushel green garden peas = about 30 pounds. Nutrition The Dietary Guidelines for ... are crisp-tender for about 2 minutes. Add the soy sauce and stir. Cover and cook for one more minute. ...

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