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Lawn Mowing
https://ohioline.osu.edu/factsheet/hyg-5816
wiley.com/en-us/Fundamentals+of+Turfgrass+Management,+5th+Edition-p-9781119204633 Law, Q. D., Bigelow, C. A., & Patton, A. J., (2016). Selecting turfgrasses and mowing ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... and add fiber to the diet. A one-half cup serving of plain, cooked diced beets has about 40 calories. ... Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S. Department of Health and Human ...
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Selecting, Storing and Serving Ohio Carrots
https://ohioline.osu.edu/factsheet/hyg-5514
HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ... kale, cooked shrimp, or crab. Toss in just about anything—it’s a great way to use leftovers. Cooking ... extension.illinois.edu/veggies/carrot.cfm U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ...
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Engaging Older Youth in 4-H Club Work
https://ohioline.osu.edu/factsheet/4h-27
get to know each youth and what is unique about them. An easy way to accomplish this is by varying ... volunteers must work with young people to develop programs and activities that address the needs of older ...
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Selecting, Storing, and Serving Ohio Cabbage
https://ohioline.osu.edu/factsheet/hyg-5513
recommendations. The following recommendations are approximations. 1 bag or crate = 50 pounds. 1 bushel = about 32 ... Chinese cabbage or 1 head (about 1½ pounds) of green, savoy, or red cabbage = approximately 4 servings. ... pan. Add several cups of shredded cabbage and pan fry until just wilted (about 10 minutes). Stir often. ...
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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
nifa.usda.gov/about-nifa/blogs/usdas-complete-guide-home-canning. Freezing Venison If not freezing immediately, the meat should be chilled without delay to 40 F or ... Preparing and Canning Poultry, Red Meats, and Seafoods. (2015). U.S. Department of Agriculture, ... wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf. Game from Farm to Table. (2011). U.S. Department of Agriculture Food Safety and Inspection ...
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Assistive Technology for the Farm
https://ohioline.osu.edu/factsheet/AEX-983.2-11
However people with disabilities face even greater challenges in performing essential tasks in life. These ... to people with disabilities, or they may involve innovative work practices that change the way a task ... feed equipment, anti-fatigue matting Seating and Positioning Aids These products help people with ...
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Family Mealtime: Routines and Rituals
https://ohioline.osu.edu/factsheet/hyg-5249
ideas and resources. Research shows that incorporating rituals can help people feel more deeply involved ... foods. Think about your time constraints. Look at your schedules and plan time to eat together as ... from argosy.edu/our-community/blog/the-psychology-and-science-of-traditions-rituals. Berchelmann Kathleen. MD, FAAP, (2015) The Benefits & Tricks to Having a Family Dinner. ...
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Evaluating Body Composition of Horses
https://ohioline.osu.edu/factsheet/as-1024
In the US, typically the 1 to 9 Henneke scoring system is used for horses, while in other countries ... About Equine Nutrition.” Veterinary Clinics of North America: Equine Practice, Volume 37, Issue 1: 1–20. ...
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Fulton County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-102
using data from the 2011 forest survey database provided by the U.S. Forest Service's Forest ... product(s). Direct Federal Tax Impact: Taxes collected by the U.S. government. These taxes are generated from ... taxes. References [1] U.S. Census. 2010. U.S. census quick facts. ...