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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    state, it has about 1,000 acres of peach orchards with the majority of the trees being Red Haven ... excellent way to meet this nutritional requirement: A medium-sized peach has about 60 calories. Most peach ... peaches out of the refrigerator for about an hour before consumption. Allowing the peach to come to room ...

  2. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    Areas in purple are counties with the most reported grape acreage, according to the 2017 U.S. Department ... season—120–130 days, ripens in November Geographic Locations of Grape-growing Regions Based on the U.S ...

  3. Autumn 2023 Dean's List

    https://hcs.osu.edu/autumn-2023-deans-list

    a special shoutout to our 59 Horticulture & Crop Science undergraduates (across all our majors) who made ...

  4. HCS Alumni Spotlight: Jeff Boll

    https://hcs.osu.edu/jeff

    Science   from our department.  Jeff's had an illustrious career in the turf industry already ranging ... able to start mowing our lawn. Once I was allowed, I don't think anyone else had to touch the ... mower at our house. I was able to start mowing a few other houses when I got into high school, and it ...

  5. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    Rodgers. 2015–2020. Dietary Guidelines for Americans 2015–2020 Eighth Edition. Washington, D.C.: U.S ... . Department of Health and Human Services and U.S. Department of Agriculture. ... U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  6. Dr. Florence Sessoms

    https://hcs.osu.edu/our-people/dr-florence-sessoms

    Mycorrhizae, Biological Nitrification Inhibition You can learn a bit more about me by clicking on the questions ... brought you to OSU Prior to joining us, Dr. Sessoms was a Researcher in the Turfgrass Science Group for ... most excited about seeing happen in HCS this year I am so delighted to be a new faculty member of the ...

  7. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-113

    to submit payment, please click  here. *THIS SESSION WILL BE HELD IN PERSON AT OUR EXTENSION OFFICE, ...

  8. Sun Exposure (Protect Your Skin)

    https://ohioline.osu.edu/factsheet/aex-79018

    blue, green or gray eyes.   A common misconception is that people with darker complexions are not at ... risk for skin cancer, because they do not easily sunburn. While it is true that people with darker ... damage can lead to certain forms of skin cancer and, if left unchecked, can be deadly.   Facts About UV ...

  9. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    transferred to people through food. Animals (pigs, birds, beavers, cats, and dogs) carry Y. enterocolitica and ... people attribute their illness to a virus or flu. The local Health Department and Centers for Disease ... (2016). Yersinia enterocolitica  (Yersiniosis).  U.S. Department of Health & Human Services. ...

  10. Putting MyPlate on Your Table: Grains

    https://ohioline.osu.edu/factsheet/SS-149

    Kidd, M.P.H., R.D., L.D., Healthy People Program Specialist, Family and Consumer Sciences, Ohio State ... Family and Consumer Sciences MyPlate, the U.S. Department of Agriculture (USDA) food guidance system, ... Accessed September 2014. choosemyplate.gov. USDA and U.S. Department of Health and Human Services. Dietary ...

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